Chicken Biryani Recipe In Electric Rice Cooker
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Description
Chicken Biryani is a popular Indian dish that is made with rice, chicken, and a variety of spices. It's a one-pot meal that is perfect for a family dinner or a special occasion. While traditionally cooked on a stove, this recipe uses an electric rice cooker to make the process easier and more efficient. With this recipe, you can enjoy the delicious taste of Chicken Biryani without spending too much time in the kitchen.Prep Time
The prep time for this recipe is approximately 20 minutes. This includes washing and soaking the rice, marinating the chicken, and chopping the vegetables.Cook Time
The cook time for this recipe is approximately 45 minutes. This includes cooking the chicken and vegetables, layering the rice and chicken mixture, and cooking the biryani in the electric rice cooker.Ingredients
For the marinade:- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- Salt to taste
- 2 cups basmati rice
- 3 cups water
- 1 large onion, thinly sliced
- 2 medium tomatoes, chopped
- 1/2 cup frozen peas
- 1/4 cup vegetable oil
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- Salt to taste
- 1/4 cup chopped cilantro, for garnish
Equipment
- Electric rice cooker
- Large mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
Method
1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes. 2. In a large mixing bowl, combine the chicken, yogurt, ginger paste, garlic paste, cumin, coriander, turmeric, cayenne pepper, and salt. Mix well and let it marinate for at least 30 minutes. 3. Heat the oil in a large skillet over medium heat. Add the sliced onions and cook until they are golden brown. 4. Add the ginger paste and garlic paste to the skillet and stir for 1-2 minutes. 5. Add the chopped tomatoes, peas, cumin, coriander, turmeric, cayenne pepper, and salt to the skillet. Cook for 2-3 minutes or until the tomatoes are soft. 6. Add the marinated chicken to the skillet and cook for 10-12 minutes or until the chicken is cooked through. 7. Drain the soaked rice and add it to the electric rice cooker. Add 3 cups of water and salt to taste. 8. Layer the cooked chicken mixture on top of the rice in the rice cooker. 9. Close the lid of the rice cooker and set it to cook. 10. Once the rice cooker switches off, let it sit for 10 minutes. 11. Open the lid of the rice cooker and garnish the biryani with chopped cilantro.Notes
- You can use any vegetables of your choice in this recipe, such as carrots, bell peppers, or green beans.
- Make sure to soak the rice for at least 30 minutes to ensure that it cooks evenly.
- You can adjust the spice level of this recipe by adding more or less cayenne pepper.
Nutrition Info
This recipe yields approximately 6 servings. Each serving contains:- Calories: 450
- Protein: 22g
- Fat: 16g
- Carbohydrates: 54g
- Fiber: 3g
- Sugar: 5g
- Sodium: 400mg
Recipe Tips
- Make sure to mix the chicken and marinade well to ensure that the chicken is evenly coated.
- When cooking the chicken, make sure to stir occasionally to prevent it from sticking to the skillet.
- When layering the rice and chicken mixture in the electric rice cooker, make sure to spread it evenly to ensure that the biryani cooks evenly.
- After the biryani is cooked, let it sit for at least 10 minutes before serving to allow the flavors to blend together.
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