Chicken Biryani Recipe For 2 Kg Rice: A Flavorful Delight!

May 30, 2023 Post a Comment

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Chicken Biryani For Beginners Chicken Biryani With Biryani Masala Spice Eats Recipe from in.pinterest.com

If you are looking for a delectable and satisfying meal, then chicken biryani is the perfect dish for you! With its rich blend of spices and tender chicken, it's no wonder why this dish is a favorite among many. In this recipe, we will show you how to make chicken biryani for 2 kg of rice, perfect for a family gathering or a special occasion.

Description

Chicken biryani is a popular Indian and Pakistani dish that typically consists of marinated chicken, aromatic basmati rice, and a variety of spices such as cumin, coriander, and turmeric. The dish is often garnished with fried onions, cashews, and raisins, providing a sweet and savory flavor that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 1 hour, including the time needed to marinate the chicken.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredient

For the chicken marinade:

1 kg bone-in chicken pieces
1 cup yogurt
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon red chili powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon garam masala powder
1 teaspoon turmeric powder
1/2 teaspoon salt

For the rice:

2 kg basmati rice
4 cinnamon sticks
10 whole cloves
10 whole black peppercorns
6 cardamom pods
2 bay leaves
2 teaspoons salt
4 tablespoons ghee

For the garnish:

2 onions, thinly sliced
1/4 cup cashews
1/4 cup raisins
4 tablespoons ghee

Equipment

A large pot with a lid
A frying pan
A mixing bowl

Method

1. Rinse the rice in cold water until the water runs clear. Soak the rice in cold water for at least 30 minutes. 2. In a large mixing bowl, combine all the ingredients for the chicken marinade. Mix well and add the chicken pieces. Mix again, making sure each piece is fully coated with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes. 3. In a large pot, bring 8 liters of water to a boil. Add the soaked rice, cinnamon sticks, cloves, black peppercorns, cardamom pods, bay leaves, and salt. Stir well and cook the rice until it is 80% done. Drain the rice and set it aside. 4. In a large frying pan, heat 4 tablespoons of ghee over medium heat. Add the sliced onions and fry them until they are golden brown. Remove the onions from the pan and set them aside. 5. In the same frying pan, add the cashews and raisins. Fry them for a few seconds until they turn golden brown. Remove them from the pan and set them aside. 6. In the same frying pan, add the marinated chicken pieces. Fry them for a few minutes until they are lightly browned on all sides. 7. In the large pot that was used to cook the rice, layer half of the rice at the bottom. Add the fried chicken pieces on top of the rice. Layer the remaining rice on top of the chicken. 8. Pour the remaining marinade on top of the rice. Drizzle 4 tablespoons of ghee over the rice. 9. Cover the pot with a lid and cook over low heat for 20 minutes. 10. Turn off the heat and let the biryani sit for an additional 10 minutes before serving.

Notes

- You can adjust the amount of spices according to your taste preference. - Make sure to soak the rice for at least 30 minutes before cooking to ensure that it is fully cooked. - You can also add vegetables such as potatoes or carrots to the biryani for added flavor and nutrition.

Nutrition Info

This recipe yields approximately 16 servings. Each serving contains:

Calories: 450
Protein: 20g
Carbohydrates: 70g
Fat: 10g
Sodium: 500mg

Recipe Tips

- Use a large pot with a lid to ensure that the biryani is fully cooked and evenly heated. - Make sure to marinate the chicken for at least 30 minutes before cooking to ensure that it is tender and flavorful. - Garnish the biryani with fried onions, cashews, and raisins for added flavor and texture.