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Chicken Bacon Rice Recipe

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Chicken Bacon Rice Casserole Recipes Yummly
Chicken Bacon Rice Casserole Recipes Yummly from www.yummly.com

Description

This chicken bacon rice recipe is a delicious and easy one-pot meal that is perfect for a quick weeknight dinner. The combination of tender chicken, crispy bacon, and fluffy rice makes for a satisfying and flavorful dish that the whole family will love.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh parsley

Equipment

  • Large skillet with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat a large skillet over medium-high heat. Add the bacon and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
  2. Add the chicken to the skillet and cook for 5-7 minutes, until browned on all sides.
  3. Add the onion and garlic to the skillet and cook for 2-3 minutes, until the onion is translucent.
  4. Add the rice, chicken broth, thyme, salt, and pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Cook for 18-20 minutes, until the rice is tender and the liquid has been absorbed.
  7. Add the frozen peas and cooked bacon to the skillet and stir to combine.
  8. Cover the skillet again and cook for an additional 2-3 minutes, until the peas are heated through.
  9. Remove the skillet from the heat and stir in the chopped parsley.
  10. Serve hot and enjoy!

Notes

  • This recipe can be easily doubled or halved to feed a larger or smaller crowd.
  • You can use any type of rice you prefer, but adjust the cooking time accordingly.

Nutrition Info

  • Serving size: 1/4 of recipe
  • Calories: 380
  • Fat: 10g
  • Carbohydrates: 36g
  • Protein: 35g

Recipe Tips

  • To make this recipe even easier, you can use pre-cooked bacon and rotisserie chicken.
  • If you want to add some extra flavor, try adding a splash of white wine or some minced fresh herbs, such as rosemary or thyme.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy chicken bacon rice recipe for a quick and satisfying weeknight dinner!


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