Cheesy Chicken and Yellow Rice Recipe from www.allrecipes.com
Description
Chicken and yellow rice is a classic Southern dish that is easy to prepare and packed with flavor. This dish is perfect for a family dinner or a potluck gathering. The combination of tender chicken and fluffy yellow rice is a match made in heaven.
Prep Time
Preparation time for this chicken and yellow rice recipe is approximately 15 minutes.
Cook Time
Cooking time for this chicken and yellow rice recipe is approximately 45 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 4 chicken thighs - 1 tablespoon olive oil - 1 tablespoon butter - 1 onion, chopped - 1 green bell pepper, chopped - 2 garlic cloves, minced - 2 cups chicken broth - 1 teaspoon paprika - 1 teaspoon cumin - 1/2 teaspoon turmeric - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup long-grain rice - 1 cup frozen peas - 1/4 cup chopped fresh parsley
Equipment
For this recipe, you will need the following equipment: - Large skillet with lid - Cutting board - Chef's knife - Wooden spoon - Measuring cups and spoons
Method
1. Heat the olive oil and butter in a large skillet over medium-high heat. 2. Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side. 3. Remove the chicken from the skillet and set aside. 4. Add the onion, green bell pepper, and garlic to the skillet. 5. Cook for 5 minutes, stirring occasionally, until the vegetables are soft and translucent. 6. Add the chicken broth, paprika, cumin, turmeric, salt, and black pepper to the skillet. 7. Bring the mixture to a boil, then reduce the heat to low. 8. Add the rice to the skillet and stir well. 9. Place the chicken thighs back in the skillet on top of the rice. 10. Cover the skillet and let simmer for 20 minutes. 11. After 20 minutes, add the frozen peas to the skillet and stir. 12. Cover the skillet and let simmer for an additional 10-15 minutes, until the rice is tender. 13. Remove the skillet from the heat and let sit for 5 minutes. 14. Sprinkle chopped fresh parsley over the top of the chicken and rice before serving.
Notes
- You can use bone-in or boneless chicken thighs for this recipe. - If you prefer, you can substitute chicken breasts for the thighs. - You can use fresh or frozen peas for this recipe. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Make sure to brown the chicken well before adding it back to the skillet. This will give it a nice crispy texture and add flavor to the dish. - If you don't have frozen peas, you can substitute any other frozen vegetable you have on hand. - To make this recipe even easier, you can use pre-cooked chicken from a rotisserie chicken or leftover chicken from a previous meal. Just add it to the skillet when you add the rice.
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