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Chicken And Yellow Rice Recipe On Stovetop

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Chicken and Yellow Rice Skillet COOKTORIA
Chicken and Yellow Rice Skillet COOKTORIA from cooktoria.com

Description

Chicken and yellow rice is a classic dish that is comforting, delicious, and easy to make. This recipe is perfect for busy weeknights when you want a filling meal that doesn't take too long to prepare. The combination of chicken, rice, and spices creates a flavorful and satisfying dish that the whole family will love.

Prep Time

Prep time for this chicken and yellow rice recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

To make this chicken and yellow rice recipe, you will need the following ingredients:
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 cup uncooked long-grain rice
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 can (14.5 ounces) chicken broth
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

To make this recipe, you will need the following equipment:
  • Dutch oven or large pot with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

Follow these steps to make chicken and yellow rice on the stovetop:
  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the pot and set aside.
  4. Add the onion and red bell pepper to the pot and cook until softened, about 5 minutes.
  5. Add the garlic powder, paprika, salt, and black pepper to the pot and stir to combine.
  6. Add the rice to the pot and stir to coat it in the spice mixture.
  7. Add the cream of chicken soup and chicken broth to the pot and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  9. Simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  10. Add the chicken back to the pot and stir to combine.
  11. Cover the pot and cook for an additional 5 minutes or until the chicken is heated through.
  12. Serve the chicken and yellow rice hot with your favorite vegetables.

Notes

If you prefer a spicier dish, you can add cayenne pepper or hot sauce to the spice mixture. You can also use different vegetables, such as peas or carrots, in place of the red bell pepper. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This chicken and yellow rice recipe makes approximately 6 servings. Each serving contains:
  • Calories: 366
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 72mg
  • Sodium: 1099mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 27g

Recipe Tips

To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it from scratch. You can also use brown rice instead of white rice, but the cooking time may be longer. If you don't have a Dutch oven or large pot, you can use a deep saucepan with a lid. Make sure to stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the pot. Finally, you can garnish the dish with fresh herbs, such as parsley or cilantro, for added flavor and color.

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