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Chicken And Rice Soup Recipe With Rotisserie Chicken

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{Leftover} Rotisserie Chicken Soup The Kitchen is My Playground
{Leftover} Rotisserie Chicken Soup The Kitchen is My Playground from www.thekitchenismyplayground.com

Description

Chicken and rice soup is a classic comfort food that is easy to make and delicious to eat. This recipe uses rotisserie chicken to save time and add flavor to the soup. The combination of chicken, rice, and vegetables creates a hearty and healthy meal that is perfect for any time of the day.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 rotisserie chicken
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 carrots, peeled and sliced
  • 4 celery stalks, sliced
  • 8 cups chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Equipment

  • Large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula
  • Ladle

Method

  1. Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces.
  2. Rinse the rice under cold water and set aside.
  3. Heat the olive oil in a large soup pot over medium heat.
  4. Add the onion and garlic and sauté for 2-3 minutes until translucent.
  5. Add the carrots and celery and sauté for another 2-3 minutes.
  6. Add the chicken broth, bay leaves, and thyme to the pot and bring to a boil.
  7. Reduce the heat and simmer for 10 minutes.
  8. Add the rice to the pot and continue to simmer for 20-25 minutes until the rice is cooked.
  9. Add the shredded chicken to the pot and simmer for another 5-10 minutes until heated through.
  10. Season with salt and pepper to taste.
  11. Remove the bay leaves and discard.
  12. Serve hot and garnish with fresh parsley.

Notes

This recipe can easily be doubled or tripled to feed a crowd. The soup can also be frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 8g
  • Fiber: 2g

Recipe Tips

To add extra flavor to the soup, try using homemade chicken broth instead of store-bought. You can also add other vegetables such as peas, corn, or green beans. For a creamier soup, add a splash of heavy cream or coconut milk. If you prefer a thicker soup, you can add more rice or use a different type of rice such as brown rice or wild rice. Enjoy!

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