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Chicken And Rice Recipe Cooked On Stovetop

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STOVE TOP OneDish Chicken Bake Recipe Kraft Recipes Recipes, Chicken recipes, Baked chicken
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Description

This delicious chicken and rice recipe is a perfect one-pot meal that can be easily made on the stovetop. It's a comforting and satisfying dish that can be enjoyed any day of the week. The chicken is tender and juicy, and the rice is fluffy and flavorful. It's a great meal to make for your family or to serve at a dinner party.

Prep Time

The prep time for this recipe is minimal, only taking around 10-15 minutes. You will need to chop the onions, garlic, and carrots, and measure out the rice and chicken broth.

Cook Time

The cook time for this recipe is around 30-40 minutes. This includes cooking the chicken and vegetables, adding the rice and broth, and simmering until everything is cooked through and tender.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, chopped
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large skillet with lid
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, until browned and cooked through. Remove the chicken from the skillet and set aside.
  3. Add the onion, garlic, and carrots to the same skillet and cook for 3-4 minutes, until softened.
  4. Add the rice to the skillet and stir to coat with the vegetables.
  5. Pour in the chicken broth and add the dried thyme. Stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Fluff the rice with a fork and return the chicken to the skillet. Cover and cook for an additional 5-10 minutes, or until the chicken is heated through.
  9. Season with additional salt and pepper if needed, and serve hot.

Notes

  • You can use chicken thighs instead of breasts if you prefer.
  • If you like your rice to be more flavorful, you can add some spices like cumin, paprika, or chili powder.
  • If the rice is still a little undercooked after the liquid has been absorbed, you can add a little more chicken broth and continue cooking until it's tender.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 430
  • Protein: 34g
  • Carbohydrates: 45g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 85mg
  • Sodium: 590mg
  • Potassium: 660mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Make sure to let the chicken rest for a few minutes after cooking to allow the juices to redistribute and keep it moist.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • If you're using brown rice instead of white rice, you'll need to increase the cooking time and the amount of liquid.
  • You can add some frozen peas or corn to the skillet for some extra color and nutrition.

This chicken and rice recipe is a great option for a weeknight dinner or for meal prep. It's easy to make, healthy, and delicious. Give it a try and let us know what you think!


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