CrockPot Cheesy Chicken and Rice CrockPot Ladies from crockpotladies.com
Description
Are you looking for a comforting and easy meal to cook for dinner? Look no further than this chicken and rice crock pot recipe with chicken broth. It's a classic dish that is sure to please the whole family. The chicken is cooked to perfection in a delicious broth, and the rice is fluffy and flavorful. Plus, it's all made in one pot, so clean up is a breeze.
Prep Time
Prepping for this recipe is quick and simple. It will only take about 15 minutes to get everything ready to go in the crock pot.
Cook Time
This recipe cooks for about 4 hours on high, or 6-8 hours on low.
Ingredients
-1 pound boneless, skinless chicken breasts -1 cup uncooked white rice -2 cups chicken broth -1/2 cup diced onion -1/2 cup diced celery -1/2 cup diced carrots -1 clove garlic, minced -1/2 teaspoon dried thyme -1/2 teaspoon dried rosemary -Salt and pepper to taste
Equipment
-Crock Pot -Cutting board -Knife -Measuring cups and spoons
Method
1. Begin by preparing your vegetables. Dice the onion, celery, and carrots into small pieces. Mince the garlic. 2. Add the uncooked rice to the bottom of your crock pot. 3. Place the chicken breasts on top of the rice. 4. Sprinkle the diced vegetables and minced garlic over the chicken. 5. Pour the chicken broth over everything in the crock pot. 6. Sprinkle the thyme, rosemary, salt, and pepper over the top. 7. Cover the crock pot and set it to cook on high for 4 hours, or low for 6-8 hours. 8. Once the cook time is up, use two forks to shred the chicken. It should be very tender at this point. 9. Give everything a good stir to combine the chicken, rice, and vegetables. 10. Serve hot and enjoy!
Notes
This recipe is very forgiving, so feel free to add any additional vegetables or seasonings that you like.
Nutrition Info
This recipe makes about 4 servings. Each serving contains approximately: -Calories: 365 -Protein: 31g -Fat: 4g -Carbohydrates: 50g -Fiber: 2g -Sugar: 3g
Recipe Tips
-If you use brown rice instead of white rice, you may need to increase the cooking time by an hour or two. -If you're short on time, you can use pre-cooked chicken and just add it to the crock pot with the rice and vegetables. -Leftovers can be stored in the fridge for up to 4 days, or frozen for up to 3 months.
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