Chicken And Pork Fried Rice Recipe

May 17, 2023 Post a Comment

Table of Contents [Show]

Chicken and eggs fried rice Le Tandoor Restaurant from letandoorrestaurant.eshops.mu

Description

Looking for a delicious and easy-to-make recipe that will satisfy your cravings for something savory and filling? Look no further than this chicken and pork fried rice recipe! This dish is a classic Chinese takeout favorite that can be made right in the comfort of your own kitchen. With tender chunks of chicken and pork, fluffy rice, and a variety of flavorful vegetables and seasonings, this fried rice recipe is sure to become a new family favorite.

Prep Time

Preparing the ingredients for this recipe should take you no more than 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

2 cups cooked rice
1/2 lb. boneless, skinless chicken breasts, cut into small pieces
1/2 lb. boneless pork loin, cut into small pieces
2 eggs, beaten
1 onion, diced
1 red bell pepper, diced
1/2 cup peas
3 cloves garlic, minced
1/4 cup soy sauce
2 tbsp. vegetable oil
Salt and pepper to taste

Equipment

Large skillet or wok
Wooden spoon or spatula
Cutting board
Sharp knife
Bowl for beaten eggs

Method

1. Begin by cooking your rice according to package instructions. Set aside.
2. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and heat until shimmering.
3. Add the diced chicken and pork to the skillet and season with salt and pepper. Cook for 5-7 minutes, or until the meat is browned and cooked through.
4. Remove the chicken and pork from the skillet and set aside.
5. Add the diced onion, red bell pepper, and minced garlic to the skillet. Cook for 2-3 minutes, stirring occasionally.
6. Add the beaten eggs to the skillet and stir until fully cooked.
7. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
8. Add the cooked chicken and pork back to the skillet and stir to combine.
9. Add the soy sauce to the skillet and stir until everything is evenly coated.
10. Finally, add the peas to the skillet and stir to combine. Cook for 2-3 minutes, or until everything is heated through.

Notes

1. Feel free to add other vegetables to this recipe, such as carrots, green onions, or broccoli.
2. For an extra boost of flavor, try adding a tablespoon of oyster sauce or hoisin sauce to the skillet when you add the soy sauce.
3. If you prefer spicier dishes, add some red pepper flakes or Sriracha sauce to the skillet.

Nutrition Info

Serving size: 1 cup
Calories: 360
Total Fat: 13g
Saturated Fat: 3g
Cholesterol: 140mg
Sodium: 1000mg
Total Carbohydrates: 32g
Dietary Fiber: 3g
Sugars: 4g
Protein: 28g

Recipe Tips

1. Be sure to cook your rice ahead of time to save time and avoid undercooked rice in your fried rice.
2. Cut your chicken and pork into small, bite-sized pieces to ensure they cook evenly.
3. Be sure to keep stirring the ingredients in the skillet to prevent burning or sticking.