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Chicken And Brown Gravy Over Rice Recipe

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Chicken and Gravy Over Rice Summer Yule Nutrition
Chicken and Gravy Over Rice Summer Yule Nutrition from summeryule.com

Description

This chicken and brown gravy over rice recipe is a classic comfort food that is easy to make and perfect for a family dinner. The dish is made with tender chicken, rich brown gravy, and fluffy white rice. The combination of savory and sweet flavors makes this recipe a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/2 cup of vegetable oil
  • 2 cups of chicken broth
  • 1/4 cup of cornstarch
  • 1/4 cup of cold water
  • 2 cups of cooked white rice

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Whisk
  • Large bowl
  • Slotted spoon

Method

  1. In a large bowl, mix together the flour, salt, black pepper, and paprika.
  2. Add the chicken pieces to the bowl and toss to coat them with the flour mixture.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Once the oil is hot, add the chicken to the skillet and cook until it is browned on all sides.
  5. Remove the chicken from the skillet with a slotted spoon and set it aside on a plate.
  6. Add the chicken broth to the skillet and whisk to scrape up any browned bits from the bottom of the pan.
  7. In a small bowl, mix together the cornstarch and cold water until smooth.
  8. Add the cornstarch mixture to the skillet and whisk until the gravy thickens.
  9. Add the chicken back to the skillet and stir to coat it with the gravy.
  10. Serve the chicken and brown gravy over white rice.

Notes

This recipe can be made ahead of time and reheated. It also makes for great leftovers.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 540
  • Fat: 26g
  • Carbohydrates: 45g
  • Protein: 30g
  • Sodium: 1420mg

Recipe Tips

  • Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
  • Make sure to whisk the gravy constantly to prevent lumps from forming.
  • You can adjust the thickness of the gravy by adding more or less cornstarch.
  • For a healthier option, you can use brown rice instead of white rice.

Enjoy this delicious and easy-to-make chicken and brown gravy over rice recipe with your family and friends!


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