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Chewy Rice Crispy Cake Recipe

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Always Soft and Chewy Rice Crispy Treats Family Fresh Meals
Always Soft and Chewy Rice Crispy Treats Family Fresh Meals from www.familyfreshmeals.com

Description

If you're looking for a sweet and crunchy treat that's easy to make, try this chewy rice crispy cake recipe! This recipe is perfect for any occasion, whether you're looking for a quick dessert for your family or an impressive treat to bring to a party. The combination of marshmallows and crispy rice cereal creates a chewy and satisfying texture that's sure to please everyone.

Prep Time

This recipe takes about 15 minutes to prepare.

Cook Time

This recipe takes about 10 minutes to cook.

Ingredients

  • 4 tablespoons unsalted butter
  • 10 oz marshmallows
  • 6 cups crispy rice cereal
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sprinkles (optional)

Equipment

  • Large pot
  • Wooden spoon
  • 9x13 inch baking dish

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the marshmallows and stir until melted.
  3. Add the salt and vanilla extract and stir to combine.
  4. Add the crispy rice cereal to the pot and stir until well coated with the marshmallow mixture.
  5. Remove the pot from heat and stir in the sprinkles (optional).
  6. Press the mixture into a greased 9x13 inch baking dish.
  7. Let the mixture cool and set for about 30 minutes.
  8. Cut into squares and serve.

Notes

If you want to add some extra flavor to your rice crispy cake, try adding some chocolate chips, peanut butter, or chopped nuts to the mixture before pressing it into the baking dish. You can also experiment with different types of cereal, such as fruity pebbles or cocoa puffs, for a fun twist on the classic recipe.

Nutrition Info

Each serving of this chewy rice crispy cake contains approximately:
  • Calories: 140
  • Fat: 3g
  • Carbohydrates: 26g
  • Protein: 1g
  • Sugar: 14g

Recipe Tips

To make it easier to press the mixture into the baking dish, you can lightly spray your hands with cooking spray or butter before handling the mixture. Be sure to press the mixture firmly and evenly into the dish to ensure that it sets properly. If you want to make this recipe in advance, you can store the rice crispy cake in an airtight container at room temperature for up to 3 days. Enjoy!

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