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Cheesy Green Chili Rice Recipe

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Easiest Way to Prepare Perfect Green Chili Rice
Easiest Way to Prepare Perfect Green Chili Rice from bazfloralde.blogspot.com

Description

This recipe is a perfect combination of cheesy goodness and spicy kick. The green chilies give the dish a unique flavor that is perfect for any occasion. It can be served as a side dish to your favorite meal or as a main dish with some added protein. The best part about this recipe is that it is super easy to make and can be ready in under 30 minutes.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of diced green chilies
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of chopped cilantro
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon
  • A measuring cup
  • A can opener
  • A cheese grater
  • A chopping board
  • A sharp knife

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. Heat olive oil in a medium-sized pot over medium heat.
  3. Add the rice and sauté for 2 minutes or until the rice is lightly toasted.
  4. Add water, salt, and pepper to the pot and stir well.
  5. Bring the mixture to a boil and then reduce the heat to low.
  6. Cover the pot with a lid and simmer for 18-20 minutes or until the rice is cooked through.
  7. Remove the pot from the heat and add the diced green chilies, shredded cheddar cheese, and chopped cilantro.
  8. Stir well until the cheese is melted and everything is well combined.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • If you want to add some protein to the dish, you can add cooked chicken, shrimp, or tofu.
  • If you prefer a spicier dish, you can add more green chilies or some diced jalapeños.
  • If you want a creamier texture, you can add a dollop of sour cream or cream cheese.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 20mg
  • Sodium: 210mg
  • Total carbohydrate: 22g
  • Dietary fiber: 1g
  • Total sugars: 0g
  • Protein: 7g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Be careful not to burn the rice when sautéing it.
  • Stir the rice occasionally while it is simmering to ensure it cooks evenly.
  • Use freshly grated cheese for the best results.
  • Let the dish cool for a few minutes before serving to avoid burning your tongue.

Enjoy this delicious and easy-to-make cheesy green chili rice recipe! It's perfect for busy weeknights or whenever you're in the mood for something spicy and cheesy.


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