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Cheese Baked Rice Recipe Singapore

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cheese baked rice My Baby Recipe
cheese baked rice My Baby Recipe from mybabyrecipe.com

Description

Cheese baked rice is a much-loved dish in Singapore. It's a creamy, cheesy, and satisfying rice dish that is perfect for any meal. The recipe is simple and easy to follow, making it a great option for home cooks. This dish is also versatile, as you can add your favorite vegetables, meats, or seafood to it to make it even more delicious.

Prep Time

The prep time for this dish is about 20 minutes. You will need to chop the vegetables and cook the rice before you start to assemble the dish.

Cook Time

The cook time for this dish is about 30 minutes. You will be baking the dish in the oven, which will take the majority of the cook time.

Ingredients

  • 2 cups of cooked rice
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup of cooked chicken, diced
  • 1 cup of frozen mixed vegetables
  • 1 cup of grated cheddar cheese
  • 1/2 cup of heavy cream
  • 2 tablespoons of butter
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Baking dish
  • Saucepan
  • Frying pan
  • Cutting board
  • Knife

Method

  1. Preheat your oven to 375°F (190°C).
  2. Heat the butter in a frying pan over medium heat. Add the onion and cook until it is soft and translucent.
  3. Add the red and green bell peppers and cook for another 2-3 minutes.
  4. Add the cooked chicken and frozen mixed vegetables to the pan, and cook for another 2-3 minutes.
  5. In a separate saucepan, heat the heavy cream over medium heat. Add the grated cheddar cheese, salt, and black pepper to the cream and stir until the cheese has melted.
  6. Spread the cooked rice in a baking dish.
  7. Pour the chicken and vegetable mixture over the rice.
  8. Pour the cheese sauce over the chicken and vegetable mixture.
  9. Bake the dish in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
  10. Remove from the oven, let cool for a few minutes, and serve.

Notes

This dish is perfect for using up leftover rice and vegetables. You can also add your favorite meats or seafood to the dish to make it even more flavorful. You can also adjust the amount of cheese you use to make the dish less or more cheesy.

Nutrition Info

This dish serves 4 people and has approximately 475 calories per serving. It also has 30 grams of fat, 35 grams of carbohydrates, and 20 grams of protein per serving.

Recipe Tips

To make this dish even more delicious, you can sprinkle some breadcrumbs or Parmesan cheese on top of the dish before baking. You can also add some hot sauce or chili flakes if you like your food spicy. If you want to make this dish vegetarian, you can omit the chicken and use vegetable broth instead of chicken broth. This dish can also be made ahead of time and reheated in the oven or microwave.

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