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Cheese Baked Rice Hong Kong Recipe

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Hong Kong Style Baked Pork Chops and Rice
Hong Kong Style Baked Pork Chops and Rice from www.allfreecasserolerecipes.com

Description

Cheese Baked Rice is a classic dish in Hong Kong, it is rich, creamy, and comforting. The dish combines rice, meat, and vegetables, topped with a layer of melted cheese. It is a perfect comfort food that can be enjoyed any time of the day. This Cheese Baked Rice recipe is easy to make and is sure to become a favorite in your household.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredient

The ingredients needed for this recipe are:
  • 2 cups cooked white rice
  • 1/2 pound ground beef or pork
  • 1/2 cup chopped carrots
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Equipment

The equipment needed for this recipe are:
  • Large skillet
  • Baking dish

Method

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Add ground beef or pork and cook until browned, about 5-7 minutes.
  3. Add chopped carrots, green bell pepper, and onion to the skillet. Cook until vegetables are tender, about 5-7 minutes.
  4. Add tomato sauce, salt, and black pepper to the skillet. Stir to combine and cook for 2-3 minutes.
  5. Place cooked rice in a baking dish. Spread the meat and vegetable mixture over the rice.
  6. Sprinkle shredded cheddar cheese and mozzarella cheese over the meat and vegetable mixture.
  7. Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.

Notes

  • You can substitute ground beef or pork with ground chicken or turkey.
  • You can add other vegetables like peas, corn, or mushrooms to the dish.
  • You can use any type of cheese you like, such as Parmesan or Gouda.
  • You can use leftover rice for this recipe.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 376
  • Protein: 21g
  • Fat: 21g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 666mg

Recipe Tips

  • Make sure to cook the ground meat and vegetables thoroughly before adding to the rice.
  • Use a baking dish that is deep enough to hold all the ingredients.
  • Let the dish cool for a few minutes before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Cheese Baked Rice is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste. This recipe is sure to become a favorite in your household. Give it a try and enjoy!


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