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Cheddar's Broccoli Rice Casserole Recipe

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Broccoli, Cheddar and Rice Casserole Dish by Dish
Broccoli, Cheddar and Rice Casserole Dish by Dish from dishbydish.net

Description

This recipe is a perfect combination of creamy, cheesy, and healthy. It's made with fresh broccoli, rice, and cheddar cheese. It's a perfect side dish for any meal, and it's easy to make.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 2 cups of cooked rice
  • 3 cups of broccoli florets
  • 1 can of cream of mushroom soup
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1 small onion, diced
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of breadcrumbs

Equipment

  • A large mixing bowl
  • A 9x13 inch baking dish
  • A skillet

Method

  1. Preheat the oven to 350°F.
  2. Cook the rice according to the package instructions and set it aside.
  3. Cook the broccoli in boiling water for 3-4 minutes, then drain and set it aside.
  4. In a skillet, sauté the diced onion until it's soft and translucent.
  5. In a mixing bowl, combine the cooked rice, cooked broccoli, cream of mushroom soup, sour cream, sautéed onion, garlic powder, salt, and black pepper. Mix well.
  6. Add half of the shredded cheddar cheese to the mixture and stir well.
  7. Transfer the mixture to a 9x13 inch baking dish and spread it evenly.
  8. Sprinkle the remaining shredded cheddar cheese and breadcrumbs over the top of the mixture.
  9. Bake for 35-40 minutes, or until the cheese is melted and the top is golden brown.
  10. Let it cool for a few minutes before serving.

Notes

This recipe is versatile; you can add other vegetables or proteins to the mixture to make it more flavorful. You can also use other types of cheese instead of cheddar.

Nutrition Info

This recipe serves 6. Each serving contains approximately:
  • Calories: 375
  • Carbohydrates: 35g
  • Protein: 13g
  • Fat: 21g
  • Saturated Fat: 11g
  • Cholesterol: 51mg
  • Sodium: 701mg
  • Potassium: 396mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 935IU
  • Vitamin C: 50mg
  • Calcium: 284mg
  • Iron: 1mg

Recipe Tips

  • You can use fresh or frozen broccoli for this recipe.
  • If you don't have cream of mushroom soup, you can use cream of chicken soup instead.
  • If you don't have sour cream, you can use plain Greek yogurt instead.
  • If you want to make this recipe vegetarian, use vegetable broth instead of chicken broth.

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