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Cheap Fried Rice Recipe

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Recipes BEST FRIED RICE
Recipes BEST FRIED RICE from recipes14.blogspot.com

Description

Fried rice is a popular Asian dish that is enjoyed by many people around the world. It is a simple yet delicious dish that can be made with a variety of ingredients. This cheap fried rice recipe is perfect for those on a budget who still want to enjoy a tasty and filling meal.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to gather all of the ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is about 20 minutes. It is important to cook the rice until it is fully cooked and fluffy.

Ingredients

  • 2 cups of cooked rice
  • 1/2 cup of frozen mixed vegetables
  • 1/4 cup of diced onion
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 eggs, beaten
  • 2 tablespoons of soy sauce
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cutting board and knife
  • Bowl for beating eggs

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until fragrant.
  3. Add the frozen mixed vegetables to the skillet and sauté for an additional 2-3 minutes until they are heated through.
  4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
  5. Add the cooked rice to the skillet and stir to combine all of the ingredients.
  6. Add the soy sauce to the skillet and stir to coat all of the ingredients evenly.
  7. Season with salt and pepper to taste.
  8. Cook for an additional 2-3 minutes until the rice is heated through.
  9. Remove from heat and serve hot.

Notes

This recipe can be customized to your liking by using different vegetables or adding meat such as chicken or shrimp. You can also adjust the seasoning to your taste by adding more or less soy sauce or salt and pepper.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 7g
  • Carbohydrates: 35g
  • Fat: 8g
  • Fiber: 2g
  • Sodium: 475mg

Recipe Tips

To make this recipe even cheaper, you can use leftover rice from a previous meal instead of cooking it fresh. You can also buy frozen vegetables in bulk to save money. To make the dish more filling, you can add more eggs or protein such as chicken or shrimp. This recipe is also great for meal prep and can be stored in the fridge for up to 4 days.

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