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Chana Dal Rice Dhokla Recipe

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Rice & chana dal dhokla dal chawal dhokla recipe दाल चावल ढोकला बनाने का तरीक़ा Khaman
Rice & chana dal dhokla dal chawal dhokla recipe दाल चावल ढोकला बनाने का तरीक़ा Khaman from www.youtube.com

Description

Chana dal rice dhokla is a delicious, healthy, and easy-to-make snack that is perfect for any time of the day. It is a popular Gujarati dish that is made from chana dal, rice, and a few spices. This recipe is perfect for those who are looking for a healthy and tasty vegetarian snack.

Prep Time

The preparation time for this recipe is around 15-20 minutes.

Cook Time

The cooking time for this recipe is around 20-25 minutes.

Ingredients

Here are the ingredients that you will need to make chana dal rice dhokla:
  • 1 cup chana dal
  • 1/2 cup rice
  • 1/2 inch ginger
  • 1 green chili
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp fruit salt
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • A pinch of asafoetida
  • 1/4 cup chopped coriander leaves

Equipment

You will need the following equipment to make chana dal rice dhokla:
  • A blender
  • A steamer

Method

Here are the steps to make chana dal rice dhokla:
  1. Soak chana dal and rice for 4-5 hours.
  2. Drain the water and blend the chana dal, rice, ginger, and green chili into a smooth batter.
  3. Add salt and sugar to the batter and mix well.
  4. Add fruit salt to the batter and mix well. The batter will become frothy.
  5. Grease a steamer plate with oil and pour the batter into it.
  6. Steam the batter for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Once done, remove the plate from the steamer and let it cool down.
  8. Cut the dhokla into small pieces.
  9. Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida.
  10. Add the chopped coriander leaves and mix well.
  11. Now, add the dhokla pieces to the pan and mix well.
  12. Serve hot with chutney or ketchup.

Notes

  • You can add more or less green chili according to your taste.
  • You can also add other spices like turmeric powder, red chili powder, and coriander powder.
  • Make sure to cool down the dhokla before cutting it into pieces.

Nutrition Info

Here is the approximate nutritional information per serving of chana dal rice dhokla:
  • Calories: 100
  • Protein: 6g
  • Carbohydrates: 15g
  • Fat: 2g
  • Fiber: 3g

Recipe Tips

  • Make sure to soak the chana dal and rice for at least 4-5 hours.
  • Blend the batter into a smooth consistency.
  • Add fruit salt just before steaming the batter.
  • Grease the steamer plate well to prevent sticking.
  • Do not overcook the dhokla as it will become hard.

Enjoy your delicious and healthy chana dal rice dhokla!


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