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Champorado Rice Recipe

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Champorado Chocolate Rice Porridge Recipe Amiable Foods
Champorado Chocolate Rice Porridge Recipe Amiable Foods from amiablefoods.com

Description

Champorado is a sweet and chocolatey rice porridge that is a popular breakfast meal in the Philippines. This dish is made by cooking glutinous rice with cocoa powder and sugar, resulting in a thick and creamy texture. It's typically served with evaporated milk and topped with crispy dried fish, making it a delicious combination of sweet and salty flavors.

Prep Time

The prep time for champorado is about 10 minutes.

Cook Time

The cook time for champorado is about 30 minutes.

Ingredients

  • 1 cup glutinous rice
  • 4 cups water
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1 can evaporated milk
  • Dried fish (optional)

Equipment

  • Large pot
  • Wooden spoon
  • Bowl
  • Measuring cups and spoons

Method

  1. Rinse the glutinous rice until the water runs clear.
  2. In a large pot, add the rice and water and bring to a boil.
  3. Reduce heat to low and let simmer for 20 minutes, stirring occasionally.
  4. In a bowl, mix the cocoa powder and sugar with 1 cup of water until well combined.
  5. Slowly pour the cocoa mixture into the pot with the rice, stirring constantly.
  6. Let simmer for an additional 10 minutes, stirring occasionally.
  7. Remove from heat and let cool for a few minutes.
  8. Serve in bowls and drizzle with evaporated milk. Top with dried fish, if using.

Notes

Champorado can be made with different types of milk, such as condensed milk or coconut milk. You can also adjust the sweetness level to your liking by adding more or less sugar.

Nutrition Info

  • Calories: 204
  • Protein: 3g
  • Fat: 2g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 68mg

Recipe Tips

  • Make sure to stir the rice frequently to prevent it from sticking to the bottom of the pot.
  • If the champorado is too thick, you can add more water or milk to thin it out.
  • For a richer flavor, you can use dark chocolate instead of cocoa powder.
  • Leftover champorado can be stored in the fridge for up to 3 days.

Enjoy this delicious and comforting champorado rice recipe for breakfast or as a dessert! It's easy to make and perfect for satisfying your sweet tooth.


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