The Ultimate Carrot Cake Recipe I Heart Recipes from iheartrecipes.com
Description
Carrot rice cake is a delicious and healthy dessert that is perfect for any occasion. This cake is made with grated carrots, rice flour, coconut milk, and other ingredients that create a flavorful and moist cake. It is gluten-free and can be enjoyed by everyone, even those with dietary restrictions.
Prep Time
The prep time for this recipe is around 15 minutes. You will need to grate the carrots, measure out the ingredients, and prepare the baking dish.
Cook Time
The cook time for this recipe is approximately 40 minutes. The cake needs to be baked in the oven until it is golden brown and a toothpick inserted into the center comes out clean.
Ingredients
- 2 cups grated carrots - 1 cup rice flour - 1 cup coconut milk - 1 cup sugar - 1 tsp baking soda - 1 tsp baking powder - 1 tsp cinnamon - 1/2 tsp salt - 2 eggs - 1/2 cup vegetable oil
Equipment
- Mixing bowl - Grater - Cake pan - Oven
Method
1. Preheat the oven to 350°F. 2. Grease a 9-inch cake pan with cooking spray or butter. 3. In a mixing bowl, combine the grated carrots, rice flour, sugar, baking soda, baking powder, cinnamon, and salt. 4. In a separate bowl, whisk together the eggs and vegetable oil. 5. Add the egg mixture to the carrot mixture and stir until well combined. 6. Gradually add the coconut milk and mix until the batter is smooth. 7. Pour the batter into the prepared cake pan. 8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. 9. Let the cake cool before slicing and serving.
Notes
- You can use brown sugar instead of white sugar for a healthier option. - You can add nuts or raisins to the batter for extra flavor and texture.
- Make sure to grate the carrots finely for a smoother texture. - You can use almond flour or all-purpose flour instead of rice flour if desired. - Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
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