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Carne Asada Rice Bowl Recipe: A Flavorful And Easy-To-Make Dish

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Carne Asada Brown Rice Bowls Becky's Bites
Carne Asada Brown Rice Bowls Becky's Bites from beckysbitesrecipes.com

Description

Carne asada rice bowl is a delicious and satisfying dish that combines tender and juicy grilled beef with fluffy rice, beans, fresh vegetables, and flavorful seasonings. This recipe is perfect for those who love Mexican food and want to enjoy a complete meal that's easy to prepare and customize to their taste preferences.

Prep Time

The prep time for this recipe is around 20 minutes, which includes marinating the beef for at least 30 minutes.

Cook Time

The cook time for this recipe is about 15-20 minutes, depending on how well-done you want your beef.

Ingredients

  • 1 pound flank steak or skirt steak
  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup white rice
  • 1 can black beans, drained and rinsed
  • 1 avocado, sliced
  • 1 tomato, diced
  • 1/4 cup chopped cilantro
  • Lime wedges, for serving

Equipment

  • Grill or grill pan
  • Large mixing bowl
  • Medium saucepan
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. In a large bowl, whisk together the olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, salt, and black pepper.
  2. Add the steak to the bowl and toss to coat well. Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
  3. Cook the rice according to the package instructions.
  4. Heat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the excess marinade.
  5. Grill the steak for 5-7 minutes per side for medium-rare, or until desired doneness is reached. Let the steak rest for 5 minutes before slicing it thinly against the grain.
  6. In a medium saucepan, heat the black beans over medium heat until warmed through.
  7. To assemble the rice bowls, divide the cooked rice, black beans, sliced steak, avocado, tomato, and cilantro among four bowls.
  8. Serve with lime wedges for squeezing over the top.

Notes

  • You can substitute the flank steak with another cut of beef, such as sirloin or ribeye.
  • If you don't have a grill or grill pan, you can cook the steak in a skillet over high heat.
  • You can customize the toppings to your liking, such as adding shredded cheese, sour cream, or hot sauce.
  • You can make the rice and beans ahead of time and reheat them when ready to serve.

Nutrition Info

  • Calories: 583
  • Protein: 36g
  • Fat: 31g
  • Carbohydrates: 40g
  • Fiber: 11g
  • Sugar: 2g
  • Sodium: 578mg

Recipe Tips

  • Make sure to slice the steak thinly against the grain to ensure that it's tender and easy to chew.
  • Don't skip the marinade step, as it adds flavor and helps tenderize the beef.
  • Use fresh lime juice for the marinade and for serving, as it adds a bright and tangy flavor to the dish.
  • Feel free to adjust the seasonings to your liking, such as adding more or less chili powder or cumin.
  • Make sure to rinse and drain the black beans before using them in the recipe.

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