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Caribbean Yellow Rice Recipe

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Description

Caribbean yellow rice is a flavorful and colorful dish that is perfect for any occasion. The combination of fragrant spices and vibrant hues makes this dish a feast for the senses. The rice is cooked with a blend of spices, including turmeric, cumin, and garlic, which gives it a distinct flavor and aroma. This recipe is easy to make and can be served as a side dish or as a main course.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 3 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of chopped fresh cilantro

Equipment

  • Large pot with a lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. In a large pot, heat the olive oil over medium-high heat.
  3. Add the chopped onion and minced garlic and cook for 2-3 minutes, stirring occasionally.
  4. Add the turmeric, cumin, salt, and black pepper and stir to combine.
  5. Add the rice to the pot and stir to coat it with the spice mixture.
  6. Add the water and bring the mixture to a boil.
  7. Reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 20-25 minutes or until the water is absorbed and the rice is tender.
  9. Remove the pot from the heat and let it stand for 5 minutes.
  10. Fluff the rice with a fork and stir in the chopped cilantro.
  11. Serve the rice hot.

Notes

  • This recipe can be customized by adding other ingredients such as diced bell peppers, peas, or corn.
  • You can also use chicken or vegetable broth instead of water for added flavor.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 214
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 394mg

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a fine-mesh strainer to rinse the rice, as it will prevent the rice grains from falling through.
  • For added flavor, you can sauté the rice in the spice mixture for a few minutes before adding the water.
  • Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • Let the rice stand for 5 minutes after cooking to allow the flavors to meld and the rice to absorb any remaining liquid.

Enjoy the flavors and colors of the Caribbean with this delicious yellow rice recipe!


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