Jamaican Corn Meal Porridge Immaculate Bites from www.africanbites.com
Description
Caribbean Rice Porridge is a sweet, creamy, and filling breakfast dish that is popular in Jamaica and other Caribbean countries. It is made with rice, coconut milk, spices, and sweeteners such as brown sugar or condensed milk. This porridge is perfect for cold mornings, as it warms you up from the inside out.
Prep time:
The prep time for this recipe is approximately 10 minutes.
Cook Time:
The cook time for this recipe is approximately 30 minutes.
Ingredient:
- 1 cup of white rice - 2 cups of water - 1 can of coconut milk - 1 cinnamon stick - 1 teaspoon of ground nutmeg - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt - 1/2 cup of brown sugar or condensed milk - 1/4 cup of raisins (optional)
1. Rinse the rice in a strainer until the water runs clear. 2. Place the rice, water, cinnamon stick, and salt in a medium-sized saucepan and bring to a boil. 3. Reduce the heat to low and simmer for 20 minutes, stirring occasionally. 4. Add the coconut milk, nutmeg, vanilla extract, and brown sugar or condensed milk to the rice mixture. 5. Stir and cook for an additional 10 minutes on low heat. 6. If using raisins, add them in the last 5 minutes of cooking. 7. Remove the cinnamon stick and serve hot.
Notes:
- The consistency of the porridge can be adjusted by adding more or less water or coconut milk. - You can substitute the brown sugar or condensed milk with honey, maple syrup, or any other sweetener of your choice. - This recipe can be easily doubled or tripled to serve more people.
- To make the porridge creamier, you can blend a portion of the cooked rice with the coconut milk before adding it to the saucepan. - For a richer flavor, you can add a tablespoon of butter or margarine to the porridge. - Leftover porridge can be stored in the refrigerator for up to 3 days and reheated on the stove or in the microwave.
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