Marks & Spencer Salted Caramel Rice Cakes from kevssnackreviews.blogspot.com
Description
Caramel rice cakes are a delicious dessert that can be easily made at home with a few basic ingredients. These cakes are soft and fluffy, with a sweet caramel flavor that makes them irresistible. They are perfect for any occasion and can be served warm or cold.
Prep Time
The total prep time for this recipe is about 20 minutes. This includes the time it takes to prepare the ingredients and cook the rice cakes.
Cook Time
The cook time for this recipe is approximately 30 minutes. This includes the time it takes to cook the rice cakes on the stovetop.
Ingredients
For the rice cakes, you will need: - 1 cup of glutinous rice flour - 1/2 cup of water - 1/4 cup of sugar - 1/4 teaspoon of salt - 1 teaspoon of baking powder - 1 egg For the caramel sauce, you will need: - 1/2 cup of sugar - 1/4 cup of water - 1/4 cup of heavy cream - 1 tablespoon of butter - 1/4 teaspoon of salt
Equipment
To make this recipe, you will need a mixing bowl, a whisk, a pot, a pan, and a spatula.
Method
1. In a mixing bowl, combine the glutinous rice flour, sugar, salt, and baking powder. Mix well. 2. Add in the egg and water, and mix until a smooth batter forms. 3. Heat a non-stick pan over medium heat. 4. Spoon about 1 tablespoon of batter onto the pan and cook until the surface starts to bubble. 5. Flip the rice cake over and cook until both sides are golden brown. 6. Repeat until all the batter is used up. 7. In a pot, combine the sugar and water for the caramel sauce. Cook over medium heat until the sugar starts to caramelize. 8. Add in the butter and stir until melted. 9. Slowly pour in the heavy cream, stirring constantly. 10. Add in the salt and continue to stir until the sauce thickens. 11. Serve the rice cakes with the caramel sauce drizzled over the top.
Notes
- Be sure to use glutinous rice flour for this recipe, as regular rice flour will not yield the same texture. - You can adjust the amount of sugar in the recipe to suit your taste preferences. - When making the caramel sauce, be careful not to burn the sugar as it can quickly turn bitter.
- To make the rice cakes extra fluffy, you can add 1/4 teaspoon of baking soda to the batter. - If the caramel sauce becomes too thick, you can thin it out with a little bit of milk or water. - For a fun twist, you can add some chopped nuts or dried fruit to the rice cake batter before cooking.
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