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Capsicum Fried Rice Recipe

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Description

Capsicum fried rice is a popular Indo-Chinese dish that is loved by everyone for its flavor and simplicity. It is a quick and easy rice dish that is perfect for a weeknight dinner or lunch. The dish is made with cooked rice, sautéed capsicum or bell peppers, and a few basic spices. It is a delicious and healthy recipe that can be served as a standalone meal or as a side dish.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 red capsicum, sliced
  • 1 yellow capsicum, sliced
  • 1 green capsicum, sliced
  • 1 onion, sliced
  • 3-4 garlic cloves, minced
  • 1 tsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tsp red chili flakes
  • 2 tbsp oil
  • Salt to taste

Equipment

  • Chopping board
  • Knife
  • Wok or a large skillet
  • Spatula

Method

  1. Heat oil in a wok or a large skillet over medium heat.
  2. Add garlic and ginger and sauté for a few seconds until fragrant.
  3. Add sliced onions and sauté until they are translucent.
  4. Add sliced capsicum and sauté for 3-4 minutes until they are slightly soft.
  5. Add soy sauce, red chili flakes, and salt. Mix well.
  6. Add cooked rice and mix everything well until the rice is coated with the capsicum mixture.
  7. Sauté for a few more minutes until the rice is heated through.
  8. Garnish with some chopped spring onions or coriander leaves.
  9. Serve hot.

Notes

  • You can use any colored capsicum or a combination of them.
  • You can also add some cooked chicken, shrimp, or tofu to make it a complete meal.
  • Make sure the rice is cooled down completely before adding it to the capsicum mixture.
  • You can also use leftover rice to make this recipe.
  • You can adjust the spice level according to your taste.

Nutrition Info

  • Calories: 250 kcal
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 40g
  • Fiber: 2g

Recipe Tips

  • Make sure to cook the capsicum on medium heat to prevent them from becoming too soft or mushy.
  • You can also add some chopped celery, carrots, or corn to make it more nutritious.
  • You can use any type of rice for this recipe, but long-grain rice works best.
  • Leftover capsicum fried rice can be stored in an airtight container in the refrigerator for up to 2 days.

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