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Canned Red Beans And Rice Recipe Simple

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Red Beans and Rice Recipe The Neelys Food Network
Red Beans and Rice Recipe The Neelys Food Network from www.foodnetwork.com

Description

This canned red beans and rice recipe is a simple and delicious way to enjoy a satisfying meal without spending hours in the kitchen. Made with canned red beans, rice, and a few basic ingredients, this dish is perfect for busy weeknights or lazy weekends when you want something easy and comforting.

Prep Time

The prep time for this canned red beans and rice recipe is minimal, as most of the ingredients are canned or pre-cooked. You can have this meal ready to go in just 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes, as you will need to cook the rice and simmer the beans with the seasonings.

Ingredients

For this simple canned red beans and rice recipe, you will need the following ingredients:
  • 1 can of red beans, drained and rinsed
  • 1 cup of white rice, cooked
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Equipment

To make this canned red beans and rice recipe, you will need the following equipment:
  • A large skillet or sauté pan
  • A pot for cooking rice
  • A cutting board and knife for chopping onions and garlic
  • A spoon for stirring
  • A measuring spoon for spices

Method

To make this canned red beans and rice recipe, follow these simple steps:
  1. Cook the rice according to package instructions and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chopped onion and sauté for 2-3 minutes until softened.
  4. Add the minced garlic and sauté for an additional minute.
  5. Add the drained and rinsed red beans to the skillet and stir to combine with the onion and garlic.
  6. Add the thyme and smoked paprika to the skillet and stir to coat the beans with the seasonings.
  7. Season with salt and pepper to taste.
  8. Simmer the beans for 10-15 minutes, stirring occasionally, until the flavors have melded together.
  9. Once the beans are heated through, add the cooked rice to the skillet and stir to combine.
  10. Garnish with chopped parsley if desired and serve hot.

Notes

This canned red beans and rice recipe is very versatile, so feel free to add additional ingredients or adjust the seasonings to suit your taste. Some popular additions include diced bell pepper, sliced sausage, or hot sauce for extra spice.

Nutrition Info

This canned red beans and rice recipe is a healthy and nutritious meal that is high in fiber and protein. Here is a breakdown of the nutrition information for one serving:
  • Calories: 320
  • Protein: 11g
  • Fat: 7g
  • Carbohydrates: 56g
  • Fiber: 9g
  • Sugar: 2g
  • Sodium: 400mg

Recipe Tips

Here are a few tips to help you make the perfect canned red beans and rice recipe:
  • Use high-quality canned red beans for the best flavor and texture.
  • Cook the rice ahead of time to save time and make this recipe even easier.
  • Adjust the seasonings to suit your taste, and feel free to add additional spices or ingredients as desired.
  • Garnish with chopped parsley for a pop of fresh flavor and color.
  • Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for longer storage.

Enjoy this simple and delicious canned red beans and rice recipe for an easy and satisfying meal that the whole family will love!


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