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Campbell's Soup Recipes Chicken And Rice Crock Pot

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Chicken Campbell Soup Recipes 10 Best Chicken Crock Pot Campbells Soup Recipes Segarnya Air
Chicken Campbell Soup Recipes 10 Best Chicken Crock Pot Campbells Soup Recipes Segarnya Air from segarnyaair.blogspot.com

Description

Campbell's Soup Recipes Chicken and Rice Crock Pot is a delicious and easy-to-make dish that is perfect for busy weeknights. This recipe uses basic ingredients that are easily available in your pantry, and the best part is that it can be made in a slow cooker. The chicken and rice are cooked in a creamy sauce made with Campbell's Cream of Chicken Soup, which gives the dish a rich and savory flavor.

Prep Time

The prep time for this recipe is only 10 minutes, which makes it perfect for people who are short on time.

Cook Time

The cook time for this recipe is approximately 6 hours on low heat in a slow cooker.

Ingredients

  • 1 can of Campbell's Cream of Chicken Soup
  • 1 cup of uncooked white rice
  • 1 cup of water
  • 1/2 cup of chopped onion
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cooking spray
  • Cutting board
  • Knife
  • Measuring cup
  • Measuring spoons

Method

  1. Coat the inside of the slow cooker with cooking spray.
  2. Place the uncooked rice in the bottom of the slow cooker.
  3. Add the water, chopped onion, garlic powder, thyme, salt, and pepper to the slow cooker. Stir to combine the ingredients.
  4. Place the chicken breasts on top of the rice mixture.
  5. Pour the can of Campbell's Cream of Chicken Soup over the chicken breasts.
  6. Cover the slow cooker and cook on low heat for approximately 6 hours or until the chicken is fully cooked.
  7. Remove the chicken from the slow cooker and shred it with a fork.
  8. Stir the shredded chicken back into the rice mixture.
  9. Serve hot and enjoy!

Notes

  • You can use either fresh or frozen chicken breasts for this recipe. If using frozen chicken, add an additional hour to the cook time.
  • For added flavor, you can sprinkle grated Parmesan cheese on top of the finished dish before serving.
  • This recipe can be easily doubled to serve a larger crowd.

Nutrition Info

Each serving of Campbell's Soup Recipes Chicken and Rice Crock Pot contains approximately:

  • Calories: 340
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 85mg
  • Sodium: 480mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 35g

Recipe Tips

  • If you prefer a creamier texture, you can add an additional can of Campbell's Cream of Chicken Soup to the recipe.
  • For a healthier version of this recipe, you can substitute brown rice for white rice and use low-sodium chicken broth instead of water.
  • If you want to add some vegetables to the dish, you can stir in some frozen peas or carrots during the last hour of cooking.

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