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Campbell's Soup Pork Chops And Rice Recipe

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One Dish Chicken & Rice Bake Campbell Soup Company Recipe in 2020 Creamed mushrooms
One Dish Chicken & Rice Bake Campbell Soup Company Recipe in 2020 Creamed mushrooms from br.pinterest.com

Description

Campbell's Soup Pork Chops and Rice Recipe is a classic dish that is easy to make and delicious to eat. It is a perfect dish for busy weeknights, and it is a kid-friendly meal that everyone in the family will love.

Prep Time

The prep time for this recipe is minimal, and it takes only about 10-15 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is around 45-50 minutes, depending on the thickness of the pork chops.

Ingredients

The ingredients required for this recipe are:
  • 4 bone-in pork chops
  • 1 can of Campbell's Cream of Mushroom Soup
  • 1 cup of uncooked long-grain rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Equipment

The equipment required for this recipe are:
  • Large skillet with a lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Preheat the oven to 350 degrees F.
  2. Season the pork chops with salt, pepper, garlic powder, and onion powder.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Once the oil is hot, add the pork chops and brown them on both sides for 3-4 minutes per side.
  5. Remove the pork chops from the skillet and set them aside.
  6. In the same skillet, add the uncooked rice and stir it around for a minute or two until it is coated in the oil and pork drippings.
  7. Add the can of Campbell's Cream of Mushroom Soup and 2 cups of water to the skillet and stir everything together.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer the rice for 20-25 minutes until it is cooked and the liquid has been absorbed.
  10. Once the rice is done, place the pork chops on top of the rice in the skillet.
  11. Cover the skillet with foil and bake it in the preheated oven for 15-20 minutes until the pork chops are fully cooked.

Notes

This recipe is versatile, and you can customize it to your liking by using different cream soups or switching up the seasonings.

Nutrition Info

This recipe serves four people, and each serving contains approximately:
  • Calories: 497
  • Protein: 32g
  • Fat: 20g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 878mg

Recipe Tips

  • Make sure to use bone-in pork chops as they have more flavor and tend to be juicier.
  • You can use chicken broth or vegetable broth instead of water for extra flavor.
  • If the rice is not fully cooked after simmering for 20-25 minutes, you can add a little more water and continue cooking until it is done.
  • You can sprinkle some grated Parmesan cheese over the rice and pork chops before baking them in the oven for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Try out this Campbell's Soup Pork Chops and Rice Recipe for a quick and easy dinner that is sure to please everyone in your family!


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