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Campbell's Soup Chicken And Rice Skillet Recipe

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Parmesan Lemon Chicken and Rice Skillet A Spicy Perspective
Parmesan Lemon Chicken and Rice Skillet A Spicy Perspective from www.aspicyperspective.com

Description

This Campbell's Soup Chicken and Rice Skillet Recipe is a one-pot meal that is quick, easy, and delicious. It is a perfect recipe for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen. This recipe is made with chicken, rice, and vegetables, all cooked in one skillet. The creamy Campbell's soup adds the perfect amount of flavor and creaminess to the dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup uncooked long-grain white rice
  • 1 can Campbell's Cream of Chicken Soup
  • 1 1/2 cups water
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas

Equipment

The equipment you will need for this recipe are:
  • A large skillet
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook for 5-7 minutes, or until browned on all sides.
  3. Add the onion, garlic, and red bell pepper and cook for an additional 2-3 minutes, or until the vegetables are tender.
  4. Add the rice to the skillet and stir to combine.
  5. Add the Campbell's Cream of Chicken Soup, water, paprika, salt, and black pepper to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer the mixture for 15-20 minutes, or until the rice is tender and has absorbed all of the liquid.
  8. Add the frozen peas to the skillet and stir to combine.
  9. Cover the skillet with the lid and cook for an additional 5 minutes, or until the peas are heated through.
  10. Remove the skillet from the heat and let it rest for 5 minutes before serving.

Notes

This recipe is versatile and can be customized to your liking. You can substitute the chicken with shrimp or beef, and you can add different vegetables to the skillet, such as carrots or broccoli. You can also add different spices to the skillet to change the flavor, such as cumin or chili powder.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 413
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 82mg
  • Sodium: 694mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 33g

Recipe Tips

  • Make sure to use long-grain white rice for this recipe. Short-grain rice will not work as well.
  • If you prefer your rice to be more fluffy and less sticky, rinse the rice thoroughly before adding it to the skillet.
  • You can use fresh peas instead of frozen peas if you prefer.
  • If the mixture is too dry, add more water or chicken broth as needed.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy this delicious and easy Campbell's Soup Chicken and Rice Skillet Recipe!


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