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Campbell's Soup Chicken And Rice Bake Recipe

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Chicken and Rice Casserole Dinner at the Zoo
Chicken and Rice Casserole Dinner at the Zoo from www.dinneratthezoo.com

Description

This Campbell's Soup Chicken and Rice Bake Recipe is a classic comfort food dish that is easy and delicious. It is perfect for busy weeknights when you want to get dinner on the table quickly. The recipe uses Campbell's Cream of Mushroom Soup, which gives the dish a rich and creamy flavor. The chicken and rice bake is a complete meal in one dish, making it a great option for those who want a hearty and filling meal without the fuss.

Prep Time

The prep time for this recipe is minimal. It takes around 10 minutes to prepare the ingredients and assemble the dish.

Cook Time

The cook time for this recipe is around 1 hour. The dish needs to bake in the oven for 45-50 minutes, and then it needs to rest for 10-15 minutes before serving.

Ingredients

  • 1 can Campbell's Cream of Mushroom Soup
  • 1 3/4 cups water
  • 1 cup uncooked long-grain white rice
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Aluminum foil
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, combine the Campbell's Cream of Mushroom Soup, water, uncooked rice, paprika, and black pepper.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. Arrange the chicken breasts on top of the rice mixture.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the rice is tender.
  6. Remove the foil and sprinkle the shredded cheddar cheese over the chicken and rice.
  7. Bake for an additional 5 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven and let it rest for 10-15 minutes before serving.
  9. Serve hot and enjoy!

Notes

  • You can substitute the cream of mushroom soup with cream of chicken soup or cream of celery soup.
  • You can also add in some frozen mixed vegetables to the rice mixture for added nutrition and flavor.
  • If you want a crispy top, you can remove the foil for the last 5-10 minutes of baking.

Nutrition Info

  • Calories: 410
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 100mg
  • Sodium: 620mg
  • Total Carbohydrate: 34g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 38g

Recipe Tips

  • Make sure to season the chicken breasts with salt and pepper before placing them on top of the rice mixture.
  • You can use bone-in chicken breasts, but you will need to increase the baking time by 10-15 minutes.
  • If you want a creamier texture, you can add in some sour cream or cream cheese to the rice mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This Campbell's Soup Chicken and Rice Bake Recipe is a crowd-pleaser and is sure to become a family favorite. It is comforting, easy to make, and delicious. Give it a try and let us know what you think!


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