Are you looking for a delicious and comforting soup to enjoy on a cold day? Look no further than Campbell's Old Fashioned Tomato Rice Soup! This classic recipe has been a favorite of families for generations. It features a rich tomato broth, tender rice, and savory seasonings that come together to create a soup that is both hearty and satisfying.
Prep Time
The prep time for Campbell's Old Fashioned Tomato Rice Soup is minimal. You can have this soup on the table in less than 30 minutes.
Cook Time
The cook time for Campbell's Old Fashioned Tomato Rice Soup is approximately 20 minutes.
Ingredients
This recipe requires the following ingredients: - 1 can (10 3/4 ounces) condensed tomato soup - 1 1/2 cups water - 3/4 cup cooked white rice - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon dried thyme leaves - 1/4 teaspoon dried basil leaves - 1/4 teaspoon dried oregano leaves - Salt and pepper to taste
Equipment
To make this recipe, you will need a medium-sized pot and a spoon for stirring.
Method
1. In a medium-sized pot, combine the condensed tomato soup and water. 2. Stir in the cooked white rice, garlic powder, onion powder, thyme, basil, and oregano. 3. Add salt and pepper to taste. 4. Bring the soup to a boil over medium-high heat. 5. Once the soup comes to a boil, reduce the heat to low and let it simmer for 15-20 minutes. 6. Serve hot and enjoy!
Notes
- For extra flavor, try adding a can of diced tomatoes to the soup. - This recipe can easily be doubled or tripled to feed a crowd.
Nutrition Info
This recipe makes approximately 2 servings. Each serving contains the following nutritional information: - Calories: 190 - Fat: 1.5g - Sodium: 1160mg - Carbohydrates: 42g - Fiber: 2g - Sugar: 12g - Protein: 4g
Recipe Tips
- To save time, use leftover cooked rice in this recipe. - If you prefer a thicker soup, use less water or add more rice. - This soup pairs well with a grilled cheese sandwich or crusty bread.
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