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Campbell's Lemon Chicken And Herb Rice Recipe

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LemonHerb Roasted Chicken Mia's Cucina
LemonHerb Roasted Chicken Mia's Cucina from www.miascucina.com

Description

This recipe is perfect for those who want to have a quick and easy meal that is packed with flavor. The lemon chicken is juicy and flavorful, while the herb rice is a perfect complement. This recipe is perfect for weeknight dinners or even for entertaining guests.

Prep Time

The prep time for this recipe is only 10 minutes. This makes it perfect for those who are short on time but still want to have a delicious meal.

Cook Time

The cook time for this recipe is 25 minutes. This means that you can have a complete meal ready in just 35 minutes.

Ingredients

  • 1 can Campbell's Cream of Chicken Soup
  • 3/4 cup water
  • 1 tablespoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • 4 boneless, skinless chicken breasts
  • 1 cup uncooked long-grain white rice
  • 2 tablespoons chopped fresh parsley leaves

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Grater
  • Knife and cutting board

Method

  1. In a large skillet, mix together the cream of chicken soup, water, lemon zest, lemon juice, basil, and garlic powder.
  2. Add the chicken and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 10 minutes.
  3. Add the rice and stir to combine. Cover and simmer for an additional 15 minutes or until the rice is tender and the chicken is cooked through.
  4. Sprinkle with chopped parsley and serve.

Notes

  • If you want to make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken.
  • This recipe can also be made with brown rice, but the cooking time will be longer.
  • If you want to add some vegetables to this recipe, you can stir in some frozen peas or carrots during the last few minutes of cooking.

Nutrition Info

  • Serving size: 1 chicken breast and 1 cup of rice
  • Calories: 480
  • Total fat: 8g
  • Saturated fat: 2g
  • Cholesterol: 110mg
  • Sodium: 900mg
  • Total carbohydrates: 55g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 44g

Recipe Tips

  • Make sure to use long-grain rice for this recipe. Short-grain rice will not work as well.
  • If you want to make this recipe a little spicier, you can add a pinch of red pepper flakes.
  • Leftovers of this recipe can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make recipe!


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