Campbell's Consomme Rice Recipe: A Delicious And Easy Dish

May 29, 2023 Post a Comment

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3 Campbell's Beef Consomme Rice Recipe Recipe Self Recipe Stick of butter rice, Buttered from www.pinterest.com

Description

Campbell's consomme rice recipe is a classic dish that has been enjoyed by generations. This recipe is simple, yet delicious, and is perfect for a quick weeknight meal or as a side dish for a special occasion. The consomme adds a rich, savory flavor to the rice, making it a flavorful and satisfying dish.

Prep Time

The prep time for this recipe is minimal, and it can be ready in just a few minutes. It takes approximately 5 minutes to gather all the necessary ingredients and about 10 minutes to prepare the dish.

Cook Time

The cook time for this recipe is around 20 minutes. The rice needs to simmer on low heat for about 18-20 minutes, or until it is fully cooked.

Ingredients

The ingredients for Campbell's consomme rice recipe are simple and easy to find. You will need: - 1 can of Campbell's consomme - 1 cup of long-grain white rice - 1 tablespoon of butter - Salt and pepper to taste

Equipment

To make this recipe, you will need a medium-sized saucepan with a lid, a measuring cup, and a spoon for stirring.

Method

1. Rinse the rice with cold water and drain it in a colander. 2. Melt the butter in a medium-sized saucepan over medium heat. 3. Add the rice to the saucepan and stir it for a minute or two until it is coated with the butter. 4. Pour in the Campbell's consomme and stir it well. 5. Bring the mixture to a boil and then reduce the heat to low. 6. Cover the saucepan with a tight-fitting lid and let the rice simmer for 18-20 minutes. 7. Remove the saucepan from the heat and let it sit for 5 minutes. 8. Fluff the rice with a fork and season it with salt and pepper to taste. 9. Serve the rice hot and enjoy!

Notes

- You can add chopped vegetables or meat to this recipe to make it a complete meal. - You can use brown rice instead of white rice for a healthier version of this dish. - You can also add herbs and spices to the rice for added flavor.

Nutrition Info

This recipe serves 4 people and contains approximately: - Calories: 184 kcal - Fat: 4g - Carbohydrates: 33g - Protein: 3g - Sodium: 647mg

Recipe Tips

- Make sure to use a tight-fitting lid when cooking the rice to prevent steam from escaping. - Do not stir the rice while it is cooking, as this can cause it to become mushy. - Use a fork to fluff the rice after it is cooked to prevent it from becoming clumpy. - You can double or triple the recipe to feed more people.