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Campbell's Chicken Rice Bake Recipe

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Best 24 Campbells Chicken and Broccoli Casserole Best Recipes Ideas and Collections
Best 24 Campbells Chicken and Broccoli Casserole Best Recipes Ideas and Collections from eatandcooking.com

Description

Campbell's Chicken Rice Bake is a delicious and easy-to-make casserole dish that is perfect for a family dinner or potluck. This recipe combines tender chicken with fluffy rice, mixed vegetables, and a creamy sauce that is flavored with savory herbs and spices. It is a classic comfort food that is sure to please everyone at the dinner table.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 1 can of condensed cream of chicken soup
  • 1 1/2 cups of water
  • 3/4 cup of uncooked long-grain white rice
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of ground black pepper
  • 2 cups of frozen mixed vegetables
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup of shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Aluminum foil

Method

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, combine the cream of chicken soup, water, rice, onion powder, and black pepper. Stir until well blended.
  3. Add the mixed vegetables to the mixture and stir until evenly distributed.
  4. Pour the mixture into the baking dish and spread it out evenly.
  5. Place the chicken breast halves on top of the rice mixture.
  6. Cover the baking dish with aluminum foil.
  7. Bake in the preheated oven for 45 minutes.
  8. Remove the foil and sprinkle the shredded cheese on top of the chicken.
  9. Bake uncovered for an additional 5-10 minutes until the cheese is melted and bubbly.
  10. Remove from the oven and let it rest for 5 minutes before serving.

Notes

  • If you prefer, you can use brown rice instead of white rice. Just increase the cooking time by 10-15 minutes.
  • You can use any type of mixed vegetables that you like, such as peas and carrots or broccoli and cauliflower.
  • If you want to make this recipe ahead of time, you can prepare it up until step 5 and then cover it with foil and refrigerate it for up to 24 hours. When you're ready to bake it, remove the foil and bake it as directed.

Nutrition Info

  • Serving size: 1/4 of the recipe
  • Calories: 350
  • Total fat: 9g
  • Saturated fat: 3.5g
  • Cholesterol: 80mg
  • Sodium: 680mg
  • Total carbohydrates: 36g
  • Dietary fiber: 3g
  • Sugar: 1g
  • Protein: 30g

Recipe Tips

  • If you want to make this recipe spicy, you can add a pinch of cayenne pepper or red pepper flakes to the rice mixture.
  • You can also experiment with different types of cheese, such as Monterey Jack or pepper jack, for a different flavor profile.
  • If you want to make this recipe gluten-free, you can use a gluten-free cream of chicken soup and make sure that your rice is gluten-free as well.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Just reheat them in the microwave or oven before serving.

Enjoy this delicious and comforting Campbell's Chicken Rice Bake with your family and friends! It's an easy and satisfying meal that is sure to become a favorite.


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