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Campbell's Chicken And Rice Instant Pot Recipe

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Super easy and crazy delicious Instant Pot chicken and rice. A healthy and delicious meal a
Super easy and crazy delicious Instant Pot chicken and rice. A healthy and delicious meal a from www.pinterest.com

Description

This Campbell's Chicken and Rice Instant Pot recipe is a quick and easy meal that is perfect for busy weeknights. It is made with simple ingredients that you probably already have in your pantry and only takes about 30 minutes to make. The dish is creamy, flavorful, and filling, making it a perfect comfort food for any time of year.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients are pantry staples. You will need about 10 minutes to prepare the chicken and chop the vegetables.

Cook Time

The cook time for this recipe is about 20 minutes in the Instant Pot.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 1 can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Turn on the Instant Pot and select the sauté mode.
  2. Add the olive oil, chicken, onion, and garlic to the Instant Pot and cook for 5 minutes or until the chicken is browned.
  3. Add the rice, cream of chicken soup, chicken broth, frozen peas and carrots, thyme, salt, and pepper to the Instant Pot and stir to combine.
  4. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes.
  5. Allow the Instant Pot to release pressure naturally for 10 minutes, then carefully release any remaining pressure.
  6. Stir the chicken and rice mixture and serve hot.

Notes

  • This recipe can be easily doubled to make more servings.
  • You can use any type of rice that you prefer, but adjust the cook time accordingly.
  • If you don't have frozen peas and carrots, you can use any other frozen vegetables that you have on hand.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 408
  • Protein: 32g
  • Carbohydrates: 43g
  • Fat: 11g
  • Sodium: 1166mg
  • Sugar: 3g

Recipe Tips

  • Make sure to brown the chicken before cooking it in the Instant Pot. This will help to seal in the juices and prevent it from becoming dry.
  • Use low-sodium chicken broth and cream of chicken soup to reduce the sodium content of the dish.
  • Add some shredded cheese or chopped fresh herbs to the chicken and rice mixture before serving for an extra burst of flavor.

Overall, this Campbell's Chicken and Rice Instant Pot recipe is a delicious and easy meal that can be made in no time. It is perfect for busy weeknights or whenever you are craving some comfort food. Give it a try and enjoy!


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