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Campbell's Bean And Bacon Soup Recipe With Rice

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Campbells Bean and Bacon Soup Copycat Veggie Balance
Campbells Bean and Bacon Soup Copycat Veggie Balance from www.veggiebalance.com

Description

If you are looking for a delicious and easy-to-make soup recipe, Campbell's Bean and Bacon Soup with Rice is the perfect choice. This recipe is loaded with rich flavors and healthy ingredients, such as navy beans, bacon, carrots, and celery. The addition of rice makes it a hearty and filling meal that will satisfy your hunger and warm your soul.

Prep Time

The prep time for this recipe is minimal, taking only 10-15 minutes to chop and prepare the vegetables.

Cook Time

The total cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 can (19 ounces) Campbell's Bean and Bacon Soup
  • 1/2 cup uncooked white rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/4 teaspoon black pepper
  • 3 cups water

Equipment

  • Large pot with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon
  • Soup ladle

Method

  1. In a large pot, combine the Campbell's Bean and Bacon Soup, rice, onion, celery, carrots, black pepper, and water.
  2. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot with a lid.
  3. Simmer the soup for approximately 30 minutes, or until the rice is tender and the vegetables are cooked through.
  4. Stir the soup occasionally to prevent the rice from sticking to the bottom of the pot.
  5. Once the soup is fully cooked, remove it from the heat and let it cool for a few minutes.
  6. Serve the soup hot with your favorite bread or crackers.

Notes

This recipe can be easily adapted to suit your taste preferences. For example, you can add more or less vegetables, adjust the seasoning, or use a different type of rice. You can also add cooked chicken or sausage to make the soup more filling.

Nutrition Info

  • Calories: 296
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 9mg
  • Sodium: 1364mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 8g
  • Sugars: 4g
  • Protein: 13g

Recipe Tips

  • Make sure to use a large pot with a lid to prevent the soup from boiling over.
  • Feel free to use canned or fresh vegetables, depending on what you have on hand.
  • You can also add other seasonings, such as garlic, thyme, or parsley, to enhance the flavor of the soup.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and nutritious soup recipe with your family and friends. It's perfect for a cozy night in or a quick and easy lunch. Bon appétit!


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