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Calrose Sushi Rice Recipe

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Calrose Sushi Rice (1kg)
Calrose Sushi Rice (1kg) from www.madywholefoods.com

Description

Calrose sushi rice is a medium-grain rice that is commonly used in sushi rolls. It is sticky and has a slightly sweet flavor that complements the other ingredients in the roll. Making sushi rice can be a bit tricky if you don't know what you are doing, but once you get the hang of it, it's relatively easy to do. In this recipe, we will teach you how to make perfect calrose sushi rice every time.

Prep Time

Prepping the rice takes about 15 minutes.

Cook Time

Cooking the rice takes approximately 20 minutes.

Ingredients

  • 2 cups calrose sushi rice
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Equipment

  • Rice cooker or pot with a tight-fitting lid
  • Wooden spoon or rice paddle
  • Medium-sized mixing bowl
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky.
  2. Combine the rinsed rice and water in a rice cooker or pot and bring to a boil.
  3. Reduce the heat to low and cover the pot with a tight-fitting lid.
  4. Simmer the rice for 20 minutes or until all the water has been absorbed.
  5. In a medium-sized mixing bowl, combine the rice vinegar, sugar, and salt. Mix until the sugar and salt have dissolved.
  6. Transfer the cooked rice to the mixing bowl and gently fold in the vinegar mixture with a wooden spoon or rice paddle. Be careful not to overmix or the rice will become mushy.
  7. Cover the bowl with a damp towel and let the rice cool to room temperature.
  8. Once the rice has cooled, it is ready to use for sushi rolls or other dishes.
  9. When making sushi rolls, make sure to use a damp towel to keep the rice from sticking to your hands.
  10. Enjoy your delicious calrose sushi rice!

Notes

  • Make sure to use a rice cooker or pot with a tight-fitting lid to prevent the steam from escaping.
  • It's important to let the rice cool to room temperature before using it for sushi rolls. Hot rice will cause the nori to become soggy.
  • Leftover rice can be stored in the fridge for up to a week. To reheat, add a bit of water and microwave for 1-2 minutes.

Nutrition Info

  • Calories: 160
  • Protein: 3g
  • Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Sugar: 4g
  • Sodium: 200mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a wooden spoon or rice paddle to mix the vinegar mixture into the rice. Metal utensils can react with the vinegar and alter the flavor of the rice.
  • Don't overmix the rice or it will become mushy. Fold the vinegar mixture in gently with a light hand.
  • Let the rice cool to room temperature before using it for sushi rolls. Hot rice will cause the nori to become soggy.

Now that you know how to make perfect calrose sushi rice, you can use it to make all kinds of delicious sushi rolls at home. Enjoy!


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