Colusa Rose Calrose Brown Rice, 15lbs/ 6.78kg, Pack of 2 Annaella from annaella.com
Description
Calrose brown rice is a type of medium-grain rice that is commonly used in Asian cuisine. It is a healthy and delicious alternative to white rice, as it is higher in fiber and nutrients. Calrose brown rice has a nutty flavor and a slightly chewy texture that makes it perfect for a variety of dishes, from stir-fries to sushi.
Prep Time
The prep time for calrose brown rice is minimal. It only requires washing the rice in cold water until the water runs clear. This should take about 1-2 minutes. After washing the rice, soak it in water for 30 minutes before cooking.
Cook Time
The cook time for calrose brown rice is approximately 45-50 minutes. It can be cooked in a rice cooker or on the stove. The stove method requires a bit more attention, but it produces a fluffier rice.
Ingredients
The ingredients for calrose brown rice recipes are simple and easy to find. You will need: - Calrose brown rice - Water - Salt (optional)
Equipment
The equipment needed to cook calrose brown rice is also minimal. You will need: - Rice cooker or pot with lid - Measuring cup - Colander (optional)
Method
1. Rinse the rice in cold water until the water runs clear. 2. Soak the rice in water for 30 minutes. 3. Drain the rice and add it to the rice cooker or pot. 4. Add water to the pot or rice cooker. The ratio of water to rice should be 1.5:1. 5. Add salt (optional). 6. Cook the rice on the stove on medium heat until the water starts to boil. 7. Lower the heat to low and cover the pot or rice cooker with a lid. 8. Cook for 45-50 minutes or until the water has been absorbed. 9. Remove from heat and let the rice sit for 5-10 minutes before fluffing it with a fork. 10. Serve and enjoy!
Notes
- Calrose brown rice can also be cooked in a rice cooker. - The rice can be stored in the refrigerator for up to 5 days. - You can add herbs and spices to the rice for extra flavor.
Nutrition Info
Calrose brown rice is a healthy and nutritious food. One cup of cooked calrose brown rice contains: - Calories: 216 - Carbohydrates: 45 grams - Fiber: 3.5 grams - Protein: 4.5 grams - Fat: 1.5 grams - Sodium: 10 mg
Recipe Tips
- Use a rice cooker for easy and foolproof rice. - Add salt to the rice to enhance the flavor. - Soak the rice for 30 minutes before cooking for a fluffier texture. - Use leftover rice for fried rice or rice salad. - Add vegetables and protein to the rice for a complete meal.
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