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Cake Boss Rice Crispy Recipe

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Rice Crispy Treats Cake Boss designadin
Rice Crispy Treats Cake Boss designadin from designadin.blogspot.com

Description

Cake Boss Rice Crispy Recipe is a simple yet delicious dessert that is perfect for any occasion. This recipe is a twist on the classic rice crispy treat, adding a layer of chocolate and peanut butter for an extra kick of flavor. The recipe is easy to follow and is sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 cups of rice crispy cereal
  • 4 tablespoons of unsalted butter
  • 10 oz of marshmallows
  • 1 cup of peanut butter
  • 1 cup of chocolate chips

Equipment

  • 9x13 inch baking pan
  • Saucepan
  • Microwave-safe bowl
  • Spatula

Method

  1. Grease a 9x13 inch baking pan with cooking spray.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the marshmallows and stir until melted.
  4. Remove from heat and stir in the peanut butter.
  5. Add the rice crispy cereal and stir until well coated.
  6. Press the mixture into the prepared pan.
  7. In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second increments, stirring after each increment, until melted.
  8. Pour the melted chocolate over the top of the rice crispy mixture and spread it evenly with a spatula.
  9. Allow the mixture to cool and set for at least 30 minutes.
  10. Cut into squares and serve.

Notes

This recipe can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 7g
  • Fat: 19g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Sugar: 29g
  • Sodium: 190mg

Recipe Tips

To make the chocolate layer even more decadent, try adding a tablespoon of heavy cream to the chocolate chips before melting them. This will give the chocolate a smoother texture and a richer flavor. You can also try adding chopped nuts or sprinkles to the top of the chocolate layer for an extra bit of crunch and color. If you don't have a microwave, you can melt the chocolate chips in a double boiler instead. Simply place the chocolate chips in a heatproof bowl set over a pot of simmering water, stirring occasionally until melted.

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