Cajun Steak Rice And Gravy Recipe

May 17, 2023 Post a Comment

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Cajun Steak Rice Tasty Kitchen A Happy Recipe Community! from tastykitchen.com

Description

If you're looking for a comforting and satisfying meal, then Cajun Steak Rice and Gravy Recipe is the perfect choice. This dish is a classic Southern meal that combines tender steak, flavorful Cajun spices, and a rich gravy that is served over a bed of fluffy rice. With a combination of bold flavors and textures, this recipe is sure to become a family favorite.

Prep Time

The prep time for this recipe is around 30 minutes, which includes cutting the steak into small pieces, seasoning them with Cajun spices, and preparing the rice.

Cook Time

The cook time for this recipe is around 45 minutes, which includes cooking the steak, making the gravy, and simmering it all together.

Ingredients

2 lbs. sirloin steak, cut into small pieces
2 tbsp. Cajun seasoning
1 cup all-purpose flour
1 cup vegetable oil
1 onion, diced
2 celery stalks, diced
1 green bell pepper, diced
4 cloves garlic, minced
4 cups beef broth
2 cups cooked rice
Salt and pepper to taste
Chopped parsley for garnish

Equipment

Large skillet or Dutch oven
Small mixing bowl
Whisk
Knife
Cutting board
Measuring cups and spoons

Method

1. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. 2. In a small mixing bowl, combine the flour and Cajun seasoning. 3. Dredge the steak in the flour mixture, shaking off any excess. 4. Add the steak to the hot oil and cook until browned on all sides, about 5-7 minutes. 5. Remove the steak from the skillet and set it aside. 6. In the same skillet, add the onion, celery, green bell pepper, and garlic. Cook until the vegetables are soft, about 5 minutes. 7. Add the beef broth to the skillet and whisk until smooth. 8. Return the steak to the skillet and bring the mixture to a simmer. 9. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally. 10. Serve the steak and gravy over a bed of rice, garnished with chopped parsley.

Notes

This recipe can be adjusted to your personal taste by adding more or less Cajun seasoning, salt, and pepper. You can also use different cuts of steak, such as flank steak or ribeye, depending on your preference.

Nutrition Info

This recipe serves 6 and has approximately 600 calories per serving.

Recipe Tips

To make this recipe even more flavorful, you can marinate the steak in Cajun seasoning and olive oil for 1-2 hours before cooking it. You can also add sausage or shrimp to the dish for an extra protein boost. Lastly, make sure to use a good quality beef broth for the best flavor.