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Buttermilk Rice Pudding Recipe

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35 Thrifty Recipes Grandma Made During WWII Recipe Old fashioned rice pudding, Rice pudding
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Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It is a creamy, comforting and delicious dessert that is perfect for any occasion. This buttermilk rice pudding recipe adds a tangy twist to the traditional recipe, making it a refreshing and flavorful dessert.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is around 45 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 4 cups of buttermilk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of ground cinnamon

Equipment

  • 1 large saucepan
  • 1 wooden spoon
  • 1 medium mixing bowl
  • 1 whisk
  • 1 baking dish

Method

  1. In a large saucepan, combine the rice and water. Bring to a boil over high heat.
  2. Reduce the heat to low, cover and simmer for 20 minutes or until the rice is tender.
  3. Add the buttermilk, sugar, vanilla extract, salt, and ground cinnamon to the saucepan. Stir well to combine.
  4. Continue to cook over low heat for another 20-25 minutes or until the mixture has thickened and the rice is fully cooked.
  5. Remove the saucepan from the heat and let it cool for about 5 minutes.
  6. Preheat the oven to 350°F (175°C).
  7. Transfer the rice pudding mixture to a baking dish.
  8. Bake the rice pudding for 10-15 minutes or until the top is golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Serve warm or chilled.

Notes

This buttermilk rice pudding recipe can be customized by adding your favorite toppings like fresh fruit, nuts, whipped cream, or chocolate chips. You can also adjust the sweetness of the recipe to your liking by adding more or less sugar.

Nutrition Info

This recipe makes about 8 servings. Each serving of buttermilk rice pudding contains approximately:
  • Calories: 250
  • Total Fat: 1g
  • Saturated Fat: 0.5g
  • Cholesterol: 5mg
  • Sodium: 110mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 0g
  • Sugars: 41g
  • Protein: 5g

Recipe Tips

  • Make sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • If you don't have buttermilk, you can substitute it with regular milk or almond milk.
  • You can use brown rice instead of white rice for a healthier option.
  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
  • If you want a creamier texture, you can add a little bit of heavy cream or coconut cream to the recipe.

Enjoy this delicious and tangy buttermilk rice pudding recipe with your loved ones!


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