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Butter Rice Recipe Singapore

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butter rice recipe makhani chawal recipe buttered rice recipe (easy method)
butter rice recipe makhani chawal recipe buttered rice recipe (easy method) from www.vegrecipesofindia.com

Description

Butter rice is a popular dish in Singapore that is often served at Indian restaurants. It is a fragrant rice dish that is cooked with spices and a generous amount of butter. The dish is simple to make and can be enjoyed on its own or as a side dish to accompany curries or grilled meats.

Prep Time

The prep time for butter rice is approximately 10 minutes.

Cook Time

The cook time for butter rice is approximately 20 minutes.

Ingredients

  • 2 cups of basmati rice
  • 4 cups of water
  • 1 stick of unsalted butter
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 cloves
  • 1 teaspoon of salt

Equipment

  • A rice cooker or a pot with a lid
  • A wooden spoon or spatula
  • A small frying pan (optional)

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a rice cooker or pot, add the rice, water, butter, cinnamon stick, cardamom pods, cloves, and salt.
  3. Stir the ingredients until the butter has melted.
  4. Cook the rice according to the instructions on your rice cooker or pot. If using a pot, bring the water to a boil, then reduce the heat to low and cover the pot with a lid. Cook for 18-20 minutes or until the water has been absorbed and the rice is cooked.
  5. If using a frying pan, melt butter over medium heat until it starts to foam. Add the cinnamon stick, cardamom pods, and cloves and cook for 1-2 minutes or until fragrant. Remove from heat.
  6. Once the rice is cooked, remove the cinnamon stick, cardamom pods, and cloves. Add the spiced butter mixture to the rice and stir well.
  7. Fluff the rice with a fork and serve hot.

Notes

  • You can adjust the amount of cinnamon, cardamom, and cloves to your liking. If you prefer a milder flavor, use less of these spices.
  • You can also add other spices like cumin or turmeric for additional flavor.
  • If you don't have a rice cooker, you can use a pot with a lid. Make sure to check on the rice occasionally to prevent it from burning.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 260
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 390mg

Recipe Tips

  • For a creamier texture, you can add a splash of heavy cream to the rice before serving.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a tablespoon of water and microwave for 1-2 minutes or until heated through.
  • You can also use ghee instead of butter for a more authentic flavor.

Butter rice is a simple yet flavorful dish that is perfect for any occasion. Whether you're serving it as a side dish or enjoying it on its own, this buttery rice is sure to be a hit with your family and friends.


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