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Butter Rice Recipe Malaysia

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Garlic Butter Rice served with melted butter and cracked black pepper in 2020
Garlic Butter Rice served with melted butter and cracked black pepper in 2020 from www.pinterest.com

Description

Butter rice is a popular dish in Malaysia that is often served with various dishes such as fried chicken, beef rendang, and curry. It is a simple yet flavorful rice dish that is cooked with butter and spices. The aroma of the butter and spices will make your mouth water before you even take a bite of the rice.

Prep Time

Preparation time for this dish is about 10 minutes.

Cook Time

Cooking time for this dish is about 20 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 4 tablespoons of butter
  • 1 teaspoon of salt
  • 1 cinnamon stick
  • 2 star anise
  • 2 cardamom pods
  • 2 cloves
  • 2 cups of water

Equipment

  • A rice cooker
  • A measuring cup
  • A spoon

Method

  1. Wash the rice in a strainer until the water runs clear.
  2. Melt the butter in a pan over medium heat.
  3. Add the cinnamon stick, star anise, cardamom pods, and cloves to the pan and fry for 1-2 minutes until fragrant.
  4. Add the washed rice to the pan and stir to coat the rice with the butter and spices.
  5. Add salt and water to the pan and stir to combine.
  6. Pour the rice mixture into a rice cooker and cook according to the rice cooker's instructions.
  7. Once the rice is cooked, fluff it with a fork and serve.

Notes

  • You can also cook this dish on the stovetop in a pot if you don't have a rice cooker.
  • If you prefer a stronger butter flavor, you can add more butter to the dish.
  • You can also add other spices such as bay leaves or fennel seeds for additional flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Fat: 8g
  • Carbohydrates: 39g
  • Protein: 4g
  • Sodium: 390mg

Recipe Tips

  • Make sure to wash the rice until the water runs clear to remove excess starch and dirt.
  • Use Basmati rice for the best flavor and texture.
  • Don't skip the step of frying the spices in the butter as it adds so much flavor to the dish.
  • Fluff the rice with a fork after cooking to prevent clumping.

Butter rice is a simple yet delicious dish that is perfect for a weeknight dinner or a special occasion. It's easy to make and pairs well with a variety of dishes. Give this recipe a try and impress your family and friends with your Malaysian cooking skills!


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