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Burnt Chilli Garlic Fried Rice Recipe

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Burnt Garlic Fried Rice Recipe Madhu's Everyday Indian
Burnt Garlic Fried Rice Recipe Madhu's Everyday Indian from www.madhuseverydayindian.com

Description

This burnt chilli garlic fried rice recipe is a delicious and easy-to-make dish that can be served as a main course or as a side dish. The rice is stir-fried with burnt garlic and chilli flakes, giving it a unique smoky flavor that pairs perfectly with the savory garlic.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 4 cloves of garlic, minced
  • 1 teaspoon of chilli flakes
  • 2 tablespoons of oil
  • 1 teaspoon of soy sauce
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of sesame oil
  • 2 eggs, beaten
  • 1/4 cup of chopped green onions

Equipment

  • Wok or frying pan
  • Wooden spoon or spatula
  • Bowl
  • Fork
  • Knife
  • Cutting board

Method

  1. Heat the wok or frying pan over high heat and add the oil.
  2. Add the minced garlic and stir-fry until it turns brown and crispy.
  3. Add the chilli flakes and stir-fry for a few seconds.
  4. Add the cooked rice and stir-fry for 2-3 minutes until the rice is heated through.
  5. Add the soy sauce, salt, black pepper, and sesame oil and stir-fry for another minute.
  6. Push the rice to the side of the wok or frying pan and add the beaten eggs.
  7. Scramble the eggs until cooked, then mix them into the rice.
  8. Add the chopped green onions and stir-fry for another minute.
  9. Remove from heat and serve hot.

Notes

  • This recipe can be made with leftover rice or freshly cooked rice.
  • For a vegetarian version, omit the eggs and add more vegetables such as peas, carrots, and bell peppers.
  • If you prefer a spicier version, increase the amount of chilli flakes or add fresh chopped chillies.

Nutrition Info

  • Calories: 380
  • Protein: 9g
  • Fat: 15g
  • Carbohydrates: 53g
  • Fiber: 2g

Recipe Tips

  • Make sure to use a high heat when stir-frying the rice to prevent it from becoming mushy.
  • Adding the soy sauce, salt, black pepper, and sesame oil at the end of the cooking process helps to evenly distribute the flavors.
  • For a more authentic flavor, use a wok instead of a frying pan.

With this easy-to-follow recipe, you can enjoy a delicious and flavorful burnt chilli garlic fried rice that is sure to impress your family and friends. So why not give it a try today and savor the unique smoky taste of this delectable dish?


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