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Burmese Rice Recipe

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Burmese Coconut Rice Girl Cooks World
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Description

Burmese rice recipe, also known as Myanmar biryani, is a traditional rice dish from Myanmar. This flavorful rice dish is made with aromatic spices, tender meat or vegetables, and fluffy basmati rice. It's a perfect recipe for a family dinner or special occasions.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups basmati rice
  • 2 large onions, thinly sliced
  • 1 lb chicken, cut into small pieces
  • 2 tbsp garlic, minced
  • 2 tbsp ginger, minced
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp chili powder
  • 1 tsp salt
  • 4 cups water
  • 1/4 cup vegetable oil
  • 2 tbsp butter
  • 1/4 cup raisins
  • 1/4 cup cashews
  • 1/4 cup fried onions

Equipment

  • Large pot with lid
  • Frying pan
  • Cooking spoon
  • Knife
  • Cutting board
  • Bowl

Method

  1. Wash the rice and soak it in water for 20 minutes. Drain the rice and set it aside.
  2. Heat the oil in the pot and sauté the onions until golden brown.
  3. Add the garlic and ginger and sauté for 1 minute.
  4. Add the chicken and cook until browned.
  5. Add the turmeric, cumin, coriander, chili powder, and salt. Mix well.
  6. Add the rice and mix well until the rice is coated with the spices.
  7. Add the water and bring it to a boil.
  8. Reduce the heat to low and cover the pot with a lid.
  9. Cook for 20 minutes or until the rice is cooked and the water is absorbed.
  10. In a frying pan, melt the butter and sauté the raisins and cashews until golden brown.
  11. Top the rice with the fried raisins, cashews, and fried onions before serving.

Notes

  • This recipe can be made with lamb or beef instead of chicken.
  • Add a pinch of saffron to give the rice a beautiful yellow color and a fragrant aroma.
  • You can also substitute the raisins and cashews with other nuts and dried fruits like pistachios and apricots.

Nutrition Info

  • Calories: 550
  • Protein: 20g
  • Fat: 25g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 500mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Soak the rice in water for at least 20 minutes before cooking to ensure even cooking.
  • Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
  • Fluff the rice with a fork before serving to prevent clumping.

Enjoy this delicious Burmese rice recipe with your family and friends!


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