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Burma Superstar Coconut Rice Recipe

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Description

Burma Superstar Coconut Rice Recipe is a popular and delicious rice dish from the Burmese cuisine. This recipe is known for its unique flavour and aroma that comes from the use of coconut milk and other spices. The rice is fluffy, light and has a subtle sweetness that makes it perfect to pair with spicy curries or stir-fries.

Prep time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 1 cup of jasmine rice
  • 1 can of coconut milk (400ml)
  • 1/4 tsp of salt
  • 1/4 tsp of sugar
  • 1 pandan leaf (optional)

Equipment

For this recipe, you will need the following equipment:
  • A medium-sized pot with a lid
  • A measuring cup
  • A wooden spoon

Method

Follow these steps to make Burma Superstar Coconut Rice:
  1. Wash the rice in cold water until the water runs clear.
  2. In a medium-sized pot, add the rice, coconut milk, salt, sugar, and pandan leaf (if using).
  3. Stir everything together and bring the mixture to a boil over medium-high heat.
  4. Once the mixture starts boiling, reduce the heat to low, cover the pot with a lid and let it simmer for 18-20 minutes or until the rice is fully cooked and the liquid has been absorbed.
  5. Remove the pot from the heat and let it sit covered for 5-10 minutes.
  6. Fluff the rice with a fork and garnish with some chopped cilantro or scallions (optional).
  7. Your Burma Superstar Coconut Rice is ready to serve.

Notes

  • If you don't have pandan leaf, you can use a small piece of cinnamon stick or a few drops of vanilla extract to add some flavour to the rice.
  • You can adjust the amount of sugar and salt according to your taste preferences.
  • You can also add some toasted coconut flakes on top of the rice for some crunch.

Nutrition Info

This recipe yields 4 servings. Each serving contains:
  • Calories: 280
  • Protein: 4g
  • Fat: 16g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 140mg

Recipe Tips

  • Make sure to use jasmine rice for the best results as it has a delicate flavour and aroma that complements the coconut milk.
  • Don't stir the rice too much while it's cooking as it can become mushy.
  • Make sure to let the rice sit covered for a few minutes after cooking to allow the grains to absorb any remaining liquid and become fluffy.
  • You can also use this recipe as a base for other rice dishes by adding some vegetables or protein of your choice.

Enjoy this delicious and fragrant Burma Superstar Coconut Rice as a side dish or as a main meal with your favourite curry or stir-fry. It's easy to make and will surely impress your family and friends.


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