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Brown Rice Pudding Almond Milk Recipe

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Easy Almond Milk Rice Pudding Whole Food Bellies
Easy Almond Milk Rice Pudding Whole Food Bellies from www.wholefoodbellies.com

Description

Are you tired of the same old oatmeal for breakfast? Why not try this delicious and healthy alternative - brown rice pudding with almond milk! This recipe is perfect for those who are looking for something different and equally satisfying. It's a great way to start your day with a dose of protein, fiber, and healthy carbs.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 45-50 minutes.

Ingredients

  • 1 cup brown rice
  • 2 cups almond milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup raisins
  • 1/4 cup chopped almonds

Equipment

  • Saucepan
  • Wooden spoon
  • Bowl
  • Measuring cups and spoons

Method

  1. Rinse the brown rice thoroughly and drain.
  2. In a saucepan, combine the rice and almond milk. Bring to a boil over medium heat.
  3. Reduce the heat to low and let the rice simmer for 40-45 minutes, stirring occasionally.
  4. Add the maple syrup, vanilla extract, cinnamon, and nutmeg. Stir well.
  5. Continue cooking for another 5-10 minutes or until the rice is tender and the pudding has thickened.
  6. Remove from heat and stir in the raisins and chopped almonds.
  7. Let the pudding cool for a few minutes before serving.
  8. Enjoy your delicious and healthy brown rice pudding with almond milk!

Notes

This recipe is vegan and gluten-free. You can also substitute the almond milk with any other plant-based milk of your choice. You can serve this pudding hot or cold, depending on your preference.

Nutrition Info

  • Calories: 247
  • Protein: 5g
  • Fat: 8g
  • Carbs: 41g
  • Fiber: 3g
  • Sugar: 14g

Recipe Tips

  • You can use white rice instead of brown rice if you prefer a milder flavor.
  • You can add more or less sweetener depending on your preference.
  • You can also add other toppings such as fresh fruit, shredded coconut, or chocolate chips.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Now that you have this delicious recipe, you can easily prepare a healthy and satisfying breakfast or snack. It's a great way to get all the nutrients you need in one bowl. So, what are you waiting for? Give this brown rice pudding with almond milk recipe a try and let us know what you think!


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