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Easy Chicken Rice Recipe From Singapore

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Easy Singapore Chicken Rice Recipe A taste of Singapore at Home
Easy Singapore Chicken Rice Recipe A taste of Singapore at Home from mypoppet.com.au

Description

Chicken rice is a popular dish from Singapore that is loved by all. It is a one-pot meal that consists of succulent chicken, flavorful rice, and a savory sauce. The dish is easy to make and takes less than an hour to prepare. This recipe is perfect for those who want to enjoy a delicious and healthy meal without spending too much time in the kitchen.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 35 minutes.

Ingredients

  • 1 1/2 cups of jasmine rice
  • 2 cups of chicken broth
  • 2 cloves of garlic, minced
  • 1 thumb-sized ginger, sliced
  • 1 1/2 lbs of chicken thighs, bone-in and skin-on
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • 1 cucumber, sliced
  • 1 bunch of scallions, chopped

Equipment

  • A rice cooker
  • A large pot
  • A frying pan
  • A knife
  • A cutting board

Method

  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. In a large pot, add the chicken broth, garlic, and ginger. Bring to a boil.
  3. Add the rice to the pot and stir well. Cover with a lid and reduce the heat to low. Cook for 18 minutes.
  4. In a frying pan, heat the vegetable oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-7 minutes until golden brown. Flip the chicken and cook for another 5-7 minutes. Remove from the pan and set aside.
  5. In a small bowl, mix together the sesame oil, soy sauce, oyster sauce, fish sauce, and sugar.
  6. In the same frying pan, add the sauce mixture and heat over medium heat. Stir well and add the chicken thighs back to the pan. Coat the chicken with the sauce and cook for 2-3 minutes until the sauce thickens.
  7. Remove the chicken from the pan and let it rest for 5 minutes. Slice the chicken into bite-sized pieces.
  8. Fluff the rice with a fork and transfer it to a serving dish. Top with sliced cucumber and scallions.
  9. Arrange the chicken on top of the rice and serve hot.
  10. Enjoy your delicious and easy Singaporean-style chicken rice!

Notes

  • You can use chicken breasts instead of chicken thighs if you prefer.
  • If you don't have a rice cooker, you can cook the rice on the stove.
  • You can add more vegetables like carrots or bok choy to the rice for a more nutritious meal.

Nutrition Info

  • Calories: 578
  • Protein: 39g
  • Carbohydrates: 56g
  • Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 167mg
  • Sodium: 1126mg
  • Potassium: 556mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 284IU
  • Vitamin C: 3mg
  • Calcium: 38mg
  • Iron: 2mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Use a rice cooker for perfectly cooked rice every time.
  • Don't overcook the chicken as it can become dry and tough.
  • You can adjust the seasoning according to your taste.
  • Leftover chicken rice can be stored in the refrigerator for up to 3 days.
  • You can use the leftover chicken to make sandwiches or salads.

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