Chicken rice is a popular dish in Japan, and it's not hard to see why. The combination of tender chicken and flavorful rice is simply irresistible. This recipe is easy to follow and perfect for anyone who wants to enjoy a taste of Japanese cuisine at home.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
For this recipe, you will need: - 2 cups of Japanese short-grain rice - 2 cups of chicken broth - 4 boneless, skinless chicken thighs - 1 onion, diced - 1 tablespoon of vegetable oil - 1 tablespoon of soy sauce - 1 tablespoon of sake - 1 tablespoon of mirin - 1 teaspoon of salt - 1 teaspoon of sugar - 2 scallions, chopped
Equipment
For this recipe, you will need: - Rice cooker - Large skillet - Knife - Cutting board
Method
1. Rinse the rice in a colander until the water runs clear. Drain the rice and transfer it to a rice cooker. 2. Add the chicken broth to the rice cooker and stir to combine. Cook the rice according to the manufacturer's instructions. 3. While the rice is cooking, season the chicken thighs with salt and pepper. 4. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and cook until browned on all sides, about 5 minutes. 5. Add the diced onion to the skillet and cook until softened, about 3 minutes. 6. In a small bowl, whisk together the soy sauce, sake, mirin, and sugar. 7. Pour the sauce over the chicken and onions in the skillet. Reduce the heat to medium-low and simmer until the chicken is cooked through, about 10-15 minutes. 8. Remove the chicken from the skillet and let it rest for 5 minutes. 9. Slice the chicken into bite-sized pieces. 10. Serve the chicken over the cooked rice and garnish with chopped scallions.
Notes
- You can use chicken breast instead of chicken thighs if you prefer. - If you don't have a rice cooker, you can cook the rice on the stovetop according to the package instructions.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - 480 calories - 26g protein - 57g carbohydrates - 14g fat - 1g fiber - 2g sugar
Recipe Tips
- Make sure to rinse the rice thoroughly to remove excess starch. - Use a sharp knife to slice the chicken for best results. - You can adjust the seasoning to your liking by adding more or less soy sauce, sake, or mirin.
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