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Delicious Chicken Rice Recipe In Urdu

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Chicken recipes, Recipes, Urdu recipe
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Description

Chicken rice is a popular dish in many cultures around the world. This recipe is a Pakistani-style chicken rice recipe, also known as murgh pulao. The dish is made with basmati rice, aromatic spices, and tender chicken pieces, making it a hearty and flavorful meal. This recipe is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 kg chicken pieces
  • 3 cups basmati rice
  • 1 onion, sliced
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2-3 green chilies, sliced
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 5-6 black peppercorns
  • 5-6 cloves
  • 2-3 bay leaves
  • 1 cinnamon stick
  • 4-5 cardamom pods
  • 1 tsp salt
  • 4-5 tbsp cooking oil
  • 4 cups water

Equipment

  • Large pot
  • Frying pan
  • Strainer
  • Knife
  • Cutting board
  • Spatula
  • Measuring cups and spoons

Method

  1. Wash the rice in cold water and soak for 30 minutes.
  2. Heat oil in a large pot over medium heat. Add sliced onions and fry until golden brown.
  3. Add chicken pieces, ginger paste, garlic paste, green chilies, and all the spices. Fry for 5-6 minutes, stirring occasionally.
  4. Add 4 cups of water and bring to a boil. Reduce heat, cover the pot, and let the chicken cook for 20-25 minutes or until tender.
  5. Remove the chicken pieces from the pot and set aside. Strain the chicken stock and reserve.
  6. In a separate pot, boil 6 cups of water. Add the soaked rice and cook for 5-7 minutes or until partially cooked. Drain the rice.
  7. Add the partially cooked rice to the pot with the chicken stock. Stir in 1 tsp salt and mix well.
  8. Add the chicken pieces on top of the rice. Cover the pot and cook over low heat for 10-15 minutes or until the rice is fully cooked.
  9. Turn off the heat and let the chicken rice sit for 5-10 minutes before serving.
  10. Garnish with fresh cilantro and sliced tomatoes, if desired.

Notes

  • For a richer flavor, you can use chicken broth instead of water.
  • You can also add vegetables like carrots and peas to the rice for extra nutrition.
  • Make sure to soak the rice for at least 30 minutes before cooking to ensure it cooks evenly.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 458
  • Protein: 27g
  • Carbohydrates: 54g
  • Fat: 12g
  • Sodium: 424mg
  • Potassium: 392mg
  • Fiber: 1g

Recipe Tips

  • Use high-quality basmati rice for best results.
  • Adjust the amount of spices according to your personal taste.
  • Make sure to cook the rice over low heat to prevent burning.
  • You can use bone-in or boneless chicken for this recipe.

Enjoy this delicious chicken rice recipe in Urdu with your family and friends!


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