Braised Chicken with Oyster Sauce Recipes Lee Kum Kee Home USA from usa.lkk.com
Description
Chicken Rice Oyster Sauce is a simple and delicious recipe that is perfect for any occasion. It is a popular dish in many Asian countries and is loved by many people around the world. The combination of tender chicken, flavorful rice, and savory oyster sauce creates a meal that will satisfy any appetite.
Prep Time
The preparation time for this recipe is about 20 minutes.
Cook Time
The cooking time for this recipe is about 30 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of rice - 4 chicken breasts - 2 tablespoons of oyster sauce - 2 tablespoons of soy sauce - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of salt - 1 teaspoon of black pepper - 4 cups of water - 2 tablespoons of oil
Equipment
To make this recipe, you will need the following equipment: - Rice cooker - Large skillet - Cutting board - Knife - Measuring cups and spoons
Method
Here are the steps to make Chicken Rice Oyster Sauce: 1. Rinse the rice and add it to the rice cooker with 4 cups of water. Turn on the rice cooker and let it cook until it is done. 2. Cut the chicken breasts into small pieces and season them with garlic powder, onion powder, salt, and black pepper. 3. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook until it is browned on all sides. 4. Add 2 tablespoons of oyster sauce and 2 tablespoons of soy sauce to the skillet. Stir until the chicken is coated in the sauce. 5. Add the cooked rice to the skillet with the chicken and sauce. Stir until the rice is coated in the sauce and everything is well combined. 6. Serve hot and enjoy!
Notes
- You can add vegetables like carrots, peas, or corn to the recipe to make it more nutritious and flavorful. - You can adjust the amount of oyster sauce and soy sauce based on your preference.
Nutrition Info
Here is the nutrition information for one serving of Chicken Rice Oyster Sauce (based on 4 servings): - Calories: 450 - Total Fat: 11g - Saturated Fat: 2g - Cholesterol: 96mg - Sodium: 1080mg - Total Carbohydrates: 51g - Dietary Fiber: 1g - Sugars: 0g - Protein: 36g
Recipe Tips
- Use boneless, skinless chicken breasts for this recipe to make it healthier. - You can use brown rice instead of white rice to make the recipe even more nutritious. - If you don't have a rice cooker, you can cook the rice on the stovetop according to the package instructions.
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